Flatz - Vollständiges Menü

Vanilla Custard, Fresh Berries, Chantilly Cream

Vanilla Ice Cream, White Chocolate Sauce, Fresh Berries Chantilly Cream

Creamy Horseradish, Served on a Hoagie Bun with a side of Au Jus Crispy Fries

Topped with Bacon, Shredded Jack Cheese Chives

Tater Tots topped with Braised Beef Ribs, Cheddar Cheese Curds, drizzled in Red Wine Molasses Demi Glaze

Served with Ranch a choice of Four Roses Bourbon Buffalo or White BBQ Sauce

Served on grilled Flour Tortillas, Citrus Coleslaw, Remoulade

Everything Plain Cinnamon Raisin

Served with Citrus Basil Risotto, Grilled Lemon an Orange Butter Sauce

Served with House made Remoulade

Wild Mushroom Risotto, Short Rib Drippings, Crispy Shallots

Mozzarella, Baby Heirloom Tomatoes, Arugula tossed in Olive Oil Balsamic Reduction

Caramel Sauce, Fresh Berries Chantilly Cream

Arugula, Beefsteak Tomato, Applewood Bacon, Remoulade, Melted Provolone Cheese on a toasted Ciabatta Bun, served Crispy fries

8oz Brisket Beef Patty, Applewood Bacon, Pepper Jack Cheese, Organic Greens, Beefsteak Tomato, Served Crispy Fries

Cajun Dry Rub Wings, a side of Ranch Crisp Root Vegetables a choice of Bourbon Buffalo or White BBQ Sauce

Deep Fried Cauliflower Bites, Romaine Lettuce, Tomato Jam, Remoulade on an Toasted Bun Sweet Potato Fries

Arugula tossed in Citrus Vinaigrette, Roma Tomato, Pickled Onion, House Remoulade Crispy fries

Hickory Smoked Turkey, Applewood Bacon, Lettuce, Beefsteak Tomato, Avocado Aioli, Served on a Grilled 7 Grain Bread Crispy Fries

White 7-Grain Sourdough English Muffin

Fresh Burrata Cheese, Arugula, Cucumber, Roasted Tomato, topped with a Mint Extra Virgin Olive Oil, Balsamic Glaze

Friday Saturday Only. Oven Roasted Garlic Mashed Potatoes, Creamy Horseradish Au Jus

Artisan Cured Meats, Domestic Cheese, Locally sourced Honey Jams, with Grilled Crostinis

Mozzarella, Red Pepper Coulis, Crispy Shallots Micro Greens

Braised and Shredded Beef served on Queso Asado Flour Tortillas, topped with Pickled Onion, Cilantro and a Savory dipping sauce

Romaine Heart, Asiago Cheese, Herb Focaccia Croutons House Caesar Dressing

Organic Mixed Greens, Candied Pecans, Citrus Vinaigrette

Grilled Strip Loin, Oven Roasted Garlic Mashed Potatoes with Murphy Goode Rosemary Red Wine Reduction

Prosciutto, Spinach, Fresh Sage, Smoked Gouda, Brown Butter Sauce, Served over Linguine Pasta