Bewertungen
Restaurant bewertenReservations required !! We made reservation two weeks in advance to get here on a weekend. Completely worth the wait. Every dish tasted different and had unique flavors. Our server was helpful in explaining the menu to us. The space is huge and they were at capacity on a Friday night which shows how busy they are. I would definitely try the salmon and scallops again! Interesting textures and flavors added to the dish.
Loved the food and ambience here. I highly recommend visiting for brunch! The coffee was spectacular. for food, the highlights for me were the ceviche and steak sandwich, both were pretty mind blowing. it’s a pricey spot, but for the quality and creativity with the food, it’s totally worth it. we also got the calamari sandwich (great flavor, loved the sauce) and the cinnamon roll was good too.
Top notch food, service and setting. The drinks are pretty expensive though, you're looking at $18 for a cocktail, like $11 for a beer even the cheapest coffee option (Peruvian coffee) is $8. We went for a casual brunch, so stuck with water and put those drink savings towards food. Definitely keen to go back for dinner with a slightly bigger group and to splurge on more food and drinks.
Their version of a sangria might just be the best sangria I've yet had. That deep purple deliciousness goes down so sweet. And the place is super cute, with all the plants and pottery-style cups and plates. Great date spot, for sure.
Years after my first visit this place is still setting the bar really high. everything i had was well balanced from salty sour and sometimes sweet with usually a nice crunch somewhere on the dish. really enjoyed the pig tails it was my first time. fish is always super fresh and light. and the desserts are always a hit