Caoba Lounge Bistro - Vollständiges Menü

a melody of mixed greens with sliced cucumbers, cherry tomatoes, onions, mandarins and nuts lightly drizzled with raspberry vinaigrette

grilled alaskan salmon with a roasted pepper and shallot sauce

bed of spring mix with sliced cucumbers, cherry tomatoes and onions lightly drizzled with house balsamic vinaigrette.

broiled shrimp topped with garlic, olive oil, and sweet butter sauce

chicken wings tossed in our house buffalo sauce

white fish fillet in a white wine pan sauce

shrimp mofongo

8oz. lobster tail stuffed with shrimps in our classic house sauce

prosciutto and manchego cheese with mixed olives

succulent shrimp or grilled chicken in creamy alfredo sauce on a bed of tender linguini topped with freshly grated parmesan cheese

saffron rice, lobster, shrimps, clams, mussels calamari in our paella sauce.

crispy golden brown chicken breast topped with melted mozzarella served over our signature marinara sauce

t-bone steak with chimichurri and red wine sauce

breaded and pan-fried shrimp topped with melted mozzarella served over our signature marinara sauce

chilled shrimp with cocktail sauce

grilled chicken breast with a roasted pepper and shallot sauce

traditional mofongo, garlic-flavored mashed fried plantains

top neck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano, and fresh parsley

breaded coconut shrimp with tarter sauce

freshly floured and fried crispy calamari served with our classic marinara sauce

whole red snapper with a lemon and parsley sauce

rib eye steak with chimichurri and red wine sauce

grilled chicken breast in a white cream mushroom sauce

crispy romaine lettuce with our creamy caesar dressing, topped with parmigiana cheese and croutons.

chicken croquettes with a pink cognac sauce

prime imported skirt steak with chimichurri and red wine sauce

rack of tender baby lamb chops marinated with fresh herbs in a red wine rosemary sauce

spring mixed greens, cucumbers, cherry tomatoes, onions, shrimp, salmon, black olives and fresh cheese lightly drizzled with house balsamic vinaigrette

new york strip in jack daniel's sauce with portobello mushrooms

richie's blazing baby back barbecue ribs

grilled pork chops in a red wine lemon oregano sauce

marinated steak tips with sautéed mushrooms and onions in a red wine sauce topped with provolone cheese

sautéed shrimp crab meat in a pink vodka sauce over a bed of tender linguini

grilled chicken with plum tomatoes, vodka, onion, garlic, romano cheese, crushed red pepper, and cream mixed with penne

spanish sausage in a white wine cilantro sauce

chicken mofongo