U Sushi Japanese Cuisine - Vollständiges Menü

Sliced yellowtail over a bed of sushi rice. Served with miso soup.

Combination of tuna, salmon and yellowtail sushi. Served with miso soup.

Shrimp tempura, tobiko and unagi sauce.

Chef's choice of assorted fillets of raw fish. Served and rice with miso soup.

Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.

Steamed shrimp dumplings.

Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.

Grilled tender been on a skewer smothered with teriyaki sauce.

Fresh seafood and vegetable deep fried in light batter.

Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.

Fried tofu served in light broth with scallion and bonito flakes.

Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.

Squid mixed with tobiko and quail egg on the side.

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Freshwater eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.

Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.

Sliced tuna over a bed sushi rice. Served with miso soup.

Lobster meat in soybean soup.

Assorted seafood in spicy soybean soup.

Spicy tuna maki, California maki and crazy maki. Served with miso soup.

Tuna, salmon, white fish and cooked shrimp sushi.

Tuna, salmon and white fish sashimi.

Spicy tuna maki and 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Shiitake mushroom soup.

Smoked salmon, cream cheese and cucumber.

Octopus, spicy ponzu sauce and olive oil.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.

Shrimp, crab stick, octopus, tobiko and spicy mayo.

Chopped tuna, tobiko, tempura crumbs and spicy mayo.

Thinly sliced seared pepper tuna with spicy ponzu sauce.

Spicy tuna and tobiko topped on fried avocado roll.

Flying fish roe.

Squid.

Octopus.

Pickled mackerel.

Salmon roe.

Tuna.

Fried bean curd.

Soft shell crab deep fried in light batter and served with ponzu sauce.

Salmon.

Soybean soup.

Spicy seafood salad with avocado.

Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tamago sashimi, 2 tuna sushi, 2 salmon sushi, 2 white fish sushi, 2 unagi sushi, spicy tuna maki and snow crab maki. Served with 2 miso soups.

Sweet shrimp.

Scallop.

Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.

Thinly sliced seared pepper fatty tuna with spicy ponzu sauce.

Chopped scallop, tobiko, cucumber and spicy mayo.

Scallop, tobiko, cucumber and spicy mayo.

Japanese pickle.

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.

Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.

Crab stick, cucumber, avocado and tobiko.

Tuna, tempura crumbs and spicy mayo.

Veggie dumpling.

Thinly sliced seared sirloin steak with ponzu sauce.

Pan fried pork and vegetable raviolis.

Egg omelet.

Yellowtail, tempura crumbs and spicy mayo.

Salmon, tempura crumbs and spicy mayo.

Eel avocado and unagi sauce.

Eel with cucumber and unagi sauce.

Yellowtail and scallion.

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.

Crazy maki, 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Tempura japanese sweet potato maki

Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobbiko and scallion.

Una avocado maki, 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.

Snow crab and avocado.

Eel, cucumber, sweet potato, black tobiko and unagi sauce.

Deep fried sweet potato.

Snow peas, shiitake mushroom, avocado and cucumber.

Baby Yellowtail

Boiled soybean.

Grilled eel.

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.

Salmon with avocado.

White tuna, tempura crumbs and spicy mayo.

Minced tuna with spicy mayo and crunch

California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Super white tuna.