Fugakyu Japanese Cuisine - Vollständiges Menü

Atlantic King Salmon

Broiled whole piece of eel, glazed with sweet soy sauce over a bed of rice

Osaka White Fish Imitation Crab Meat

shrimp dumpling

Salmon, Avocado, Bonito

Lobster meat, snow pea, deep fried panko crumb batter, served with orange mayo

fresh seafood or vegetable deep fried in light batter

Deep fried veggie spring roll

two skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce

thinly sliced cucumber rolled with avocado, tobikko spicy mayo

mini taco shell, tuna, onion, scallion, sesame, chilli oil, salmon, avocado, tempura crumb, ichimi miso, crabmeat, avocado, jalapeno tobikko, yellowmustard miso sauce

deep fried tofu in light fish broth with scallion and bonito flakes

Two skewers of cubed meat or fresh seafood with scallion deep fried in panko batter with tonkatsu sauce

marinated green peas, with garlic and ground pepper

jumbo soft shell crab deep fried served with ponzu sauce

mushroom, asparagus, avocado, lettuce, tobikko, fresh lobster tail, black tobikko, sesame, wasabi mayo

tender meat or seafood grilled to perfection and smothered in house teriyaki sauce

Salmon

soy bean soup

Cold buckwheat noodle, with a side of shrimp and vegetable tempura, served with a special cold sweet soy sauce

alaskan king crab, diced cucumber, black tobikko, sweetened aioli served on toast topped with avocado

shrimp, crabstick, ocotopus, tobikko spicy mayo

assorted seaweed cucumber in vinegar sauce

chopped tuna, tobikko, tuna crumb spicy mayo

Wild Snow Crab

Seared Albacore Tuna

grilled yellowtail collar, with sake and lightly salted, ponzu sauce

Sake Black Pepper Duck Breast

deep fried oyster in panko crumb batter and served with tonkatsu sauce

boiled fresh spinach with sesame sauce

assorted fishcake, radish, nappa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce

Sauteed noodles with vegetables

salmon, avocado, cucumber, burdock root, pickled daikon, pickled radish ponzu sauce

Sauteed lobster, shrimp, scallop, beef, chicken, seasoned vegetables

sliced yellowtail belly, onion, ground black pepper, spicy ponzu, olive oil

half lobster, spicy mayo, scallion, cucumber, wasabi mayo, and sushi rice

Squid

Ocotpus

Pickled Mackerel

Chum Salmon Roe Grade 1

Tuna

Fried Bean Curd

New England Jumbo Scallop

crabstick, cucumber, avocado tobikko

crabstick, tempura crumb, spicy mayo, salmon, spicy powder eel sauce

mushroom seafood in a chicken broth

shiitake mushroom soup

Sauteed seasonal vegetables mushroom

Grilled fish marinated in sweet salmon miso

Vegetables, seafood, or tender meat, fried with panko batter served with japanese style curry and rice

House specialty fried rice

Mixed baby greens with special house dressing

Sea Eel

Shrimp tempura, seafood, vegetables, poached egg, udon in a light chicken broth

Pork Vegetable Dumping

Homemade Egg Omelette

Braished boneless duck, with house spicy sauce

Avocado

seafood lobster miso

avocado, tempura crumb, spicy seafood salad, with scallop

avocado, tempura crumb, spicy seafood salad, with lobster

10oz. Angus Japanese Hamburg with mayo and homemade katsu sauce, served with sunny side up egg and rice

broiled eggplant, sweet soy bean paste, topped with garlic chips

boiled green peas

Fresh water Eel

Flying Fish Roe

torched salmon, crabstick, avocado, shiitake mushroom, mayo, eel sauce, scallion

Tilapia

deep fried sweet potato, spicy mayo

Pacific Spot Prawn