Pulcinella Wood-fired Pizza - Vollständiges Menü

Plum tomato, fresh mozzarella, ham, mushrooms, black olives, artichoke, basil, and extra virgin olive oil.

White pizza, cherry tomato, fresh mozzarella, arugula, topped with prosciutto di parma, and shaved Parmigiano cheese.

NY-style with mozzarella and plum tomato.

Sweet kale served with walnuts, cherry tomatoes, and goat cheese in a white vinegar balsamic dressing.

Served on a bed of arugula and heirloom tomatoes.

Prosciutto di parma, fresh buffalo mozzarella imported from Naples, and grilled Roman artichokes.

Served on a bed of arugula and heirloom tomato with marinara sauce.

Served with roasted potatoes and an arugula pesto sauce.

Sauteed shrimp in a lemon white wine garlic sauce over linguine.

Traditional linguine with fresh baby clams and cherry tomatoes in a garlic and oil white wine sauce.

Homemade gnocchi served in a ragu sauce with melted mozzarella finished in the brick oven.

Homemade tagliolini pasta with porcini mushrooms in a light cream sauce.

Hand-cut long ziti, hand-cut in a ragu sauce with mini meatballs.

Twisted shaped pasta served in a red sauce with fried eggplant and melted mozzarella, finished in the brick oven.

Rigatoni pasta in a white wine and pepperoncini saucepan with Italian sausage, broccoli rabe, and garlic.

Fresh mozzarella encrusted in panko and lightly fried.

Prosciutto di Parma, soppressata, capocollo, Parmigiano-Reggiano, fontina, burrata, olives, cherry tomatoes, grilled Roman artichokes, seasoned wood-fired herb foccacia

White pizza, porcini mushrooms, heirloom tomato, smoked mozzarella, and shaved Parmigiano cheese.

Plum tomato, oregano, garlic, basil, and extra virgin olive oil. No cheese.

Topped with marinated barbecue chicken with mozzarella.

White pizza, mushrooms, mozzarella, basil, ricotta, and Parmigiano cheese.

Plum tomato, fresh mozzarella, fresh basil, and extra virgin olive oil.

Topped with marinated Buffalo chicken, Buffalo sauce, Gorgonzola, and drizzled panna cream.

White pizza, fresh mozzarella, mushrooms, topped with fresh arugula, and truffle oil.

Smoked mozzarella, broccoli rabe, and sausage.

Eggplant parmigiana multi-layered, topped with fresh mozzarella cheese, and finished in the brick oven.

Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil,   fresh basil

Mini rice balls, potato croquette, and fried polenta served with homemade tomato sauce.

Choice of: MILD BUFFALO BBQ GARLIC PARMESAN TERIYAKI

Fettuccine pasta in a traditional Bolognese ragu sauce.

Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil, and fresh basil.

Chicken cutlet topped with fresh spinach and mozzarella finished in a prosecco reduction and served with mixed vegetables.

Grass-fed chicken cutlet rolled in panko bread crumbs topped with arugula, heirloom tomatoes, red onion, and Gorgonzola cheese.

Romaine, crispy bacon, avocado, hard boil eggs, grilled chicken, multi colors tomatoes, Gorgonzola, and Dijon white balsamic vinaigrette.

Spring mix salad served with red onion, cherry tomato, and fresh mozzarella with segmented oranges in a balsamic vinaigrette.

Ten layer lasagna, broccoli rabe, cremini mushroom, and mozzarella, topped with cheese fondue.

Large square shape pasta with short rib meat, slow-cooked with onion and carrots in a white wine and sage sauce.

8 ct.

Grilled organic baby romaine served with Caesar dressing, Parmigiano cheese, and breadsticks. Add protein for an additional charge.

Grilled and served in a lemon vinaigrette with arugula, cherry tomatoes, and carrots.

Fresh mozzarella encrusted in seasoned panko and fried.

Garlic, oil, and parsley finished in a creamy Gorgonzola sauce.

Served on a bed of arugula and heirloom tomato with marinara sauce.

Mini rice balls, potato croquettes, and fried polenta served with homemade tomato sauce.

In classic oil, garlic, and white wine sauce.

Multi-layers of eggplant topped with fresh mozzarella.

Traditional chicken cutlet Parmigiana finished in the brick oven, served with pasta or vegetables.

Aged grass-fed center cut strip steak grilled to perfection served with a porcini mushroom reduction, mixed vegetables, and potatoes.

Chicken breast topped with fresh prosciutto di parma, fresh mozzarella, and sage in a mushroom Marsala reduction.

Fresh-grilled octopus, salmon, jumbo shrimp, and branzino served on a bed of vegetables and potatoes, finished with limoncello sauce.

Choice of cheese, lettuce, tomatoes, and onions.

Our Caesar salad served with antibiotic-free grilled chicken.

Antibiotic-free chicken cutlet, lettuce, tomatoes, onions, peppers, and feta cheese with citrus dressing.

Bacon, avocado, Swiss cheese, tomatoes, lettuce, and onions.

Lettuce, tomatoes, and onions.

Antibiotic-free chicken cutlet, topped with Buffalo aioli, blue cheese, lettuce, and tomatoes.

Pan-seared Mediterranean wild sea bass served with berry capers and heirloom tomatoes in a white wine reduction. Served with vegetables and roasted potatoes.

Eggplant, tomatoes, red peppers, and spinach with balsamic dressing.

Chili, fresh hot peppers, and cheddar pepper Jack cheese.

Meatballs served in a crock of tomato and basil sauce.

Smoked mozzarella, broccoli rabe, and sausage.

Smoked mozzarella, broccoli rabe, and sausage.

Half margherita and half calzone.

A calzone with ricotta, mozzarella and your choice of 3 toppings.

Fresh mozzarella, basil, extra virgin olive oil, and prosciutto di parma, topped with a sunny side up egg.

White pizza with cherry tomatoes, oregano, and garlic with mussels, clams in the shell, shrimp, and calamari.

White pizza, basil, smoked mozzarella, smoked proscuitto, and shaved Parmigiano cheese.

Sauteed mushrooms, onions, Brie cheese, lettuce, tomatoes, and onions.

Pan-seared wild salmon topped with Gorgonzola crusted vegetables in a fresh orange reduction.

Grass-fed veal chop cutlet rolled in panko bread crumbs topped with arugula, heirloom tomatoes, red onion, and Gorgonzola cheese.

Your choice of either GARLIC OIL GORGONZOLA or FRA DIAVOLO sauce