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The southern Rhone valley is always a reliable source of generous red wines, robustly spicy. This Farjon family's roots are so deeply implanted here that they even share their name with the little hamlet where they have their vines and cellars

Jean-Claude Mas is one of the most dynamic and innovative winemen of the Languedoc region of France today and has helped transform the region's hitherto doubtful reputation. This simple Vin de Pays tastes more expensive than it is and the organic manageme

Made by the former Springbok rugby legend that is Jan 'Boland ' Coetzee, this classic Cape Chardonnay from the granite shale slopes just outside Stellenbosch is a match for famous names such as Chassagne Montrachet in Burgundy, but comes at a fraction of

Claudie Jobard makes marvellous white Burgundy from her small chardonnay vineyard in the Cote Chalonnaise, a ten minute drive south of Beaune. The quality is as good as most Meursault. Match this with her equally fine red wine which we also have on the li

This is Austria 's flagship grape variety and we have a classic example from Bernhard Ott, or Mr Gruner Veltliner as he has become known in his own country thanks to his mastery of this grape in one of its finest locations, on the windblown loess soils of

The granite shale soils and the Mediterranean climate of Stellenbosch in the Cape winelands are perfect for the generous grenache grape and this wine offers gorgeously fruity, spicy refreshment with delicacy

The hills south of Siena in Tuscany can produce some of the most gentle and seductive Chianti, less heavily structured and oaky than many of the bigger Chianti Classico names, often more simple and honest and easier to drink. Ranuccio Neri makes the perfe

Silvano Bolmida is a true genius of a small grower making magically intense red wines from his 5 hectares of brilliantly situated vines in the heart of the Barolo district of Piedmont. He shows what can really be done with the barbera grape if you grow it

Good juicy refreshing Beaujolais is one of the best value red wines on the planet and proof that good wine from gamay grapes is far more fun than mediocre and usually more expensive pinot noir. No one does it better than Jean-Paul Brun

From Lopez de Heredia, unrivalled masters of the most traditional style of true refined Rioja, lightly polished by patient ageing in small old casks. This is a tribute to the harmonious relationship that can be achieved between wine and wood, a world away

Claudie Jobard is the 8th generation of her family to exploit their small vineyard here in the Cote Chalonnaise just south of Beaune, making wines with real class and finesse in the best tradition of Burgundy, both the delicate Chardonnay we also list her

Claret from Margaux is famous for its elegance and the wine is softer, less astringent than most red Bordeaux, succulent and seductive, with its classic blend of cabernet and merlot, plum and blackcurrant fruit showing in tandem with tobacco leaf and vani

Daniel Alibrand prunes every vine and fills every bottle here at this small and perfectly situated vineyard in Sauternes, making stunning quality that rivals Chateau d'Yquem itself, with a beautifully balanced fusion of intense sweetness and acidity Spark

As Champagne specialist author Michael Edwards says in his guide to the greatest wines of the region, the dynamic racy Champagnes of the hilltop village of Cramant have no finer exponent than the Lilbert family. They are indeed crystalline expressions of

butterscotch sauce, vanilla ice cream

chocolate soil, boozy cherries, white chocolate sauce

Please ask for today's selection

Please ask for today's selection

crushed peas, tartar sauce

sweet sour peppers, sesame pak choy, soy braised carrot, chilli ginger relish

aged parmesan cheese

smoked aubergine, roasted tomato, spring greens, beetroot ketchup

brioche bun, baby gem, tomato, smoked Applewood, bacon jam, fries, slaw, tomato chilli relish

Thierry Michaud makes a crisp fresh floral sauvignon close to the banks of the River Cher in the valley of the Loire. Its quality rivals that of a good Sancerre, with fleeting perfumes of redcurrant and gooseberry and the refreshing scent of hedgerows aft

peas, asparagus, crisp potato, charred broccoli, red wine jus

chorizo lemon crust, crushed new potatoes, green beans, red pepper sauce, saffron aioli

caper raisin puree, radish, cucumber, wild garlic oil, rocket

tomato, samphire, aged parmesan cheese

At its best, Sancerre makes one of the world's most compelling expressions of the sauvignon grape, racy and refreshing, with a thrilling cut of crisp acidity, at home with salads and fishy dishes as it is with a fresh goats cheese. No surprise that it is

vegan gravy

Cheeseboard chutney, celery, crackers. Cheese varieties: Oakly Park cheddar, Ludlow Red, Ragstone goats, Remembered Hills Blue, Cheese with No Name

mint yoghurt, piccalilli, red onion, coriander

courgette, burrata, sun blushed tomato, basil pesto

toasted pumpkin seeds, miso dressing

Cheeseboard chutney, celery, crackers. Cheese Varieties: Oakly Park cheddar, Ludlow Red, Ragstone goats, Remembered Hills Blue, Cheese with No Name

artisan bread, salted butter

vanilla cream, gingerbread crumble

salted butter

hazelnut shortbread

chutney, walled garden leaves, fries

mixed leaves, cornichons, walled garlic mayo, fries

roasted tomato mushroom, sweet onion confit, chips, watercress, peppercorn sauce