Afternoon Tea At The Garden Room - Vollständiges Menü

An exceptional Assam tea that has been infused with vanilla pods to give it an intoxicating aroma and a natural sweetness.

The finest Ceylon leaves are scented with bergamot and cornflowers to create that classic floral and citrus character.

Harvested under the hot sun of Morocco, lemon verbena leaves make a wonderfully refreshing tea with a herbaceous character and fresh lemon notes.

A true taste of summer, the distinctive floral flavour is created using whole chamomile flowers, designed to relax the body with its naturally calming qualities.

A selection of savoury treats including sandwiches and quiche Freshly baked scones with homemade jam and cream Fancy cakes.

pear liqueur, sage.

Mellow and refreshing, with delicate jasmine notes.

Exotic floral flavours, with the rich delicacy of vanilla.

Perfectly pink whole rosebuds are used to create an outstanding floral yet delicate tea with a gentle and soothing aroma.

vodka, elderflower cordial.

£2.50 supplement) A hypnotic visual display of colour, this luscious and soothing flowering green tea has a sweet floral taste and a light grassy finish, achieved through the inclusion of osmanthus blossoms and orange lily petals.

From the tea gardens of Jinshan comes a beautifully light and fresh green tea, with a bright, grassy elegance and floral undertones.

A unique blend of Ceylon leaves and spices, resulting in a tea with notes of cinnamon and star anise.

Cotswold gin, lavender syrup.

The intense peppermint aroma and taste reawakens the palate with a powerful, cleansing minty punch that will revitalise the senses.

Picked from the mountains of China's Fujian Province, then laid beneath a bed of jasmine flowers for seven nights, this tea marries the delicate white tea flavours with fresh fragrant jasmine.