Feng Lz Hibachi Sushi - Vollständiges Menü

Eighteen pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Twelve pieces of sashimi and five pieces of sushi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Japanese noodles with shrimp tempura and vegetable served in broth.

No shrimp.

Chicken, Shrimp, and beef.

Shrimp, scallop, and lobster.

Four pieces salmon sushi six pieces salmon sashimi with spicy salmon avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Seven pieces of assorted sushi with California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Fifteen pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Nine pieces of assorted sushi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

California roll, tuna and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Crab salad mix with cucumber and tobiko with seasoned mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Crab stick, avocado, and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Japanese noodle with shrimp, chicken, fish cake, vegetable and egg served in broth.

Japanese noodle with shrimp, chicken, fish cake, vegetable and egg served in broth.

Japanese noodles with shrimp tempura and vegetable served in broth.

Chicken, NY strip steak, scallop and jumbo shrimp.

For two. Eight pieces sushi fifteen pieces sashimi, spicy tuna roll, rainbow roll, and dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy salmon, spicy tuna, spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Lobster, filet mignon, jumbo Shrimp and scallop

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

No shrimp.

Three pieces salmon, three pieces tuna, three pieces yellowtail with spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Deep-fried dumpling stuffed with cream cheese and crab meat.

Vegetable spring rolls.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Six pieces salmon, six pieces tuna, six pieces yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Lobster, NY strip steak, salmon, and chicken.

Boiled Japanese soybean.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Homemade dumpling with vegetable and pork.