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very good food and nice environment. so far, it’s a little bit to pay for the place, but it’s just starting to keep them in your thumb. jo, and have super flour...
WeiterlesenI love Czech food Svíčková (with Czech dumplings and sauce) or vegan spareribs from home-made seitan. I recommend Pho soup to
a nice little vegan restaurant with 2 tops on the menu every day. I eat a steak with kartoffel, simple and tasty. the entrance was a broccoli suppe, also perfec...
WeiterlesenI simply loved the food there. The menu is diverse and imaginative. Updated from previous review on 2022-07-06
Beautifully cozy environment amazing and willing to work! 5/5 soup with chick 3.5/5 candle with robi and hous dumplings 3.5/5 (the dish should be accompanied! a...
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