Carluccios Bristol Cribbs - Vollständiges Menü

San pellegrino sparkling acqua panna still

Campari, rosso vermouth, tanqueray gin

Limoncello, gin, strawberry, balsamic vinegar and lemon

Starlino rosé, vodka, garnished with starlino maraschino cherries.

Peroni, limoncello and lemonade.

Malfy gin con limone, san pellegrino aranciata and prosecco

Starlino arancione, san pellegrino aranciata, prosecco and a starlino maraschino cherry

Starlino arancione, vermouth and prosecco

Golden rum, fig liqueur, lime, blossom honey and a hint of rosemary

Aperol, prosecco and sparkling water.

Limonata aranciata pomegranate and orange Lemon and mint

Disaronno amaretto, lemon and orange

Pago peach pago cranberry spiced tomato apple juice orange juice

Red berry mango passionfruit

Espresso, ketel one vodka and frangelico

Tanqueray gin and your choice of san pellegrino tonic

Orange juice, cranberry juice and sparkling water

Apple juice, elderflower and san pellegrino limonata

Non-alcoholic

Pilsner-style craft lager from the Dolomites, the oldest continuously producing brewery in Italy

Coca-Cola Coca-Cola Zero Sugar Diet Coke

Oakwood tonica Tastefully light tonic Citrus tonica Ginger beer

Ketel one vodka 40% olmeca tequila 38% Bulleit bourbon 45% johnnie walker 40% Jameson 40% tanqueray 43.1% havana 3 y.o. 40% havana club anejo especial rum 40

Beef carpaccio served with rocket, capers, Parmigiano reggiano shaving balsamic vinegar.

Butterflied king prawns marinated in chilli and Fennel seeds in a tomato, white wine garlic sauce. Served with grilled tuscan bread.

Mixed tomatoes, basil and garlic on grilled tuscan bread, finished with extra virgin olive oil.

Served with extra virgin olive oil and balsamic.

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.

Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves.

A rich soup of porcini, shiitake oyster mushrooms. Served with our freshly baked focaccia.

Marinated with lemon, spring onions and capers. With smashed avocado and grilled tuscan bread

Burrata with 24-month-aged parma ham, aged Balsamic vinegar and pane carasau.

Our freshly baked focaccia with garlic butter and melted mozzarella.

Basil-pesto-coated broad beans, peanuts and cashews.

Herby pasta crisps with pesto mayonnaise.

Arborio rice with a mix of porcini, shiitake oyster mushrooms with garlic. Served with a truffle crisp.

Slow-cooked beef, layered with egg pasta, cheese and béchamel sauce.

Prawns, whole mussels and squid in a crab chilli sauce.

Chicken, pancetta, little gem lettuce and croutons with Caesar dressing, reggiano shavings and white anchovy fillets.

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.

Our signature dish, made up of crispy spinach balls with grated courgette sautéed In garlic, chilli and cheese, served with giant pugliese penne.

A mix of eggs, guanciale, cheese and black pepper.

Crab and chilli arborio rice with prawns, whole Mussels and squid, topped with a grilled wild prawn.

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs.

Braised beef slow cooked in red wine, black olives and herbs. Served with pappardelle pasta.

With our spicy tomato sauce.

Mixed marinated olives.

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with parmigiano-reggiano.

Grappa 40% baileys 17% sambuca 38% Frangelico 20% vecchia romagna brandy 38% disaronno amaretto 28% limoncello 25

Served with green beans, rosemary garlic roasted potatoes. Valpolicella sauce.

Tenderised and chargrilled minute steak, served pink. Served with rosemary garlic roasted potatoes with rocket and parmigiano-reggiano.

Crispy rosemary breadcrumbs coated chicken breast, mayonnaise, pancetta, rocket, brioche bun, served with fries.

Whole green sicilian olives.

Chicken escalope with 24-month-aged parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto.

Focaccia, grissini, tuscan bread, ciappe italian flatbread and pane carasau, served with extra virgin olive oil and balsamic.

Argentinian angus hereford, Served with your choice of rosemary garlic roasted potatoes or fries Choose from: garlic butter/ porcini mushroom sauce/truffle butter

Angus hereford, 28 day aged Served with your choice of rosemary garlic roasted potatoes or fries Choose from: garlic butter/ porcini mushroom sauce/truffle butter

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

Grilled beef patty, mozzarella cheese, red onion marmalade, mayonnaise, brioche bun served with fries.

Grissini wrapped with 24-month-aged parma ham, spianata calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives caperberries.

(italy’s number one beer)

Peroni gran riserva was created to celebrate Peroni’s 150th anniversary – so they had to Do something extraordinary

Ceders crisp with your choice of san pellegrino tonic

Ceder’s crisp, peach juice and san pellegrino sparkling water

Tuscan tree aperitivo and sparkling water

Malfy con aranciata gin with your choice of san pellegrino tonic

Gordon’s pink gin and your choice of san Pellegrino tonic

Villa ascenti gin with your choice of san pellegrino tonic

Malfy con limone gin with your choice of san pellegrino tonic

Villa ascenti rosa gin with your choice of san pellegrino tonic

Our freshly baked focaccia with garlic butter.

Beef and pork meatballs in tomato sauce with toasted Tuscan bread.

Dry-aged 7oz casterbridge sirloin. Served with rosemary garlic roasted potatoes with rocket and parmigiano-reggiano.

Served in a sage butter sauce.