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Restaurant bewertenI love it here Yes, I do happen to work next door but this is the most human, friendly and welcoming Cooking School and Eatery in Brisbane.
So I thought Golden Pig was rad when they swung open their doors as a cooking school, but now that throughout the day their beautiful warehouse space is
Went to the beef butchery and beer session. Very enjoyable with knowledgable and enthusiastic presenters and staff. Highly recommended!
I have just attended your food and wine workshop with EAN members at an Executive Assistant Networking function. The cooking demonstration by Katrina was fabulous and will be easy to introduce at home, plus tasted amazing! Peter Marchant, Sommelier delivered a hilariously entertaining, informative and brilliant summary of the three wines we tasted. The food was delicious and the ambience of The Golden Pig was a delight. Ten out of ten and I hope to bring a group here one day in the very near future!
What a great experience, from the moment you walk in the door, Ranis curry class was not only interesting but lots of fun, a beautiful and very talented lady, so helpful and obliging even offering even more recipes and personal guidance when I left, I would highly recommend it to everyone who loves to cook ... Can't wait till next time.
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