Indian Corner Sunnybank Hills - Vollständiges Menü

Indian white flour baked bread cooked in tandoor clay oven.

Batter fried cottage cheese tossed in homemade chilli sauce.

Authentic Indian bread infused with cheese and garnished with butter.

Diced Indian cottage cheese cooked with onions and Indian spices.

Generous portion of onion pieces coated in traditional batter and deep fried until golden brown. VE, DF.

Long grain basmati rice cooked with pre-marinated chicken and garnished with saffron, cardamom, saffron and other aromatic spices.

One of the notable Indian contributions to world cuisine, chicken marinated in yogurt along with red spices and grilled to perfection in a clay oven.

Indian white flour bread with garlic, butter and coriander baked in tandoor oven.

Morsels of boneless chicken steeped in yogurt and traditional Indian red spices, marinated and cooked in a clay oven.

A medium hot dish originating from Coastal Goa cooked with a hot and sour combination of pickle curry sauce with ground spice. DF.

Rice flavoured with cumin seeds and spices.

Indian cheese cubes cooked dry and spicy with onions, capsicums, tomatoes and special blend of spices.

Dumplings of mashed cottage cheese, potato and dried fruit simmered in rich cashew nut gravy.

3 pieces of idli dome shaped made with rice batter served with sambhar.

Chicken cooked in a rich creamy sauce made with cashews, almonds, butter and tomatoes, also known as chicken makhani.

Whole wheat bread baked in tandoor clay oven.

Grilled cuts of tandoori chicken tossed in a thick, creamy red gravy along with capsicum and onion.

Cottage cheese marinated with Indian spices and cooked in clay oven.

Long grain basmati rice, delicately spiced pieces of tender lamb cooked with saffron, cardamom and topped off with aromatic spices.

Pieces of meat of your choice cooked with yogurt. cream, cashews in a thick rich aromatic gravy.

Lightly spiced mixed vegetables and nuts, simmered in a mildly creamy sauce.

Cottage cheese cubes with dices tomatoes, capsicum and onion, simmered in gravy infused with Indian spices and garnished with coriander.

Traditional Indian bread stuffed with raisins and nuts and baked in clay tandoor oven.

Plain yoghurt with chopped pieces of cucumber, cumin powder and garnished with Indian spices.

Yellow lentils cooked with assorted herbs and spices, tempered with hot oil and crackling mustard seeds. VE, DF.

Stewed black lentils cooked in butter with tomatoes, onions, garlic and Indian spices.

Lovely berry sized balls soaked in rose flavoured sugar syrup and is enjoyed in most celebrations and festivals across India.

Basmati rice cooked with nuts, raisins and coconut cream.

Traditional tandoori chicken marinated in yogurt and aromatic Indian spices, cooked in clay oven.

Chicken tossed in spicy homemade pepper sauce.

Lamb tossed in spicy homemade pepper sauce.

A delectable curry with tender pieces of goat with bones slowly cooked with Indian spices and herbs. DF.

Indian white bread stuffed with fresh sliced green chili and cheese.

Red kidney beans cooked in Indian herbs and spices.

Cubes of Indian cheese cooked in creamy spinach gravy and tempered with fresh garlic.

Choice of meat cooked at low heat with butter and dozens of other herbs and spices.

Crisp homemade patties stuffed with spices and veggies such as peas and potatoes. VE, DF.

Pre grilled boneless pieces of chicken cooked in Aamaya's special mango sauce.

Cucumber, tomato, onion Spanish onion topped with Indian spices.

Spanish onion topped with Indian spices.

2 pieces of fluffy discs made with chenna form of cottage cheese dipped in sugar syrup and thickened milk.

Chicken pieces cooked dry with capsicum, coriander seed, tomato, freshly ground spices in red gravy and garnished with bell peppers and julienne of ginger.

Noodles cooked with vegetables infused with soy and chilli sauce.

Noodles cooked with chicken and vegetables infused with soy and chilli sauce.

Rice flavoured with saffron and spices.

Batter fried chicken, tossed in a special homemade chilli sauce.

Rice cooked with green peas and flavoured with spices.

Fried vegetable balls served with garlic and soy sauce gravy.

Authentic Indian bread stuffed with roasted garlic and cheese and topped with butter.

Mixed seasonal vegetables cooked in tomato gravy enriched with cream and butter and flavoured with aromatic Indian spices.

Semi dry cottage cheese scrambled curry with chopped tomatoes and capsicum.

Cottage cheese cubes simmered in rich tomato gravy along with fresh garlic and fenugreek leaves.

Tender boneless chicken chunks cooked with assorted spices and methi fenugreek leaves.

An aromatic fish curry cooked in mildly spiced coconut milk gravy.

Traditional tandoori chicken marinated in yogurt and aromatic Indian spices, cooked in clay oven.

Chickpeas cooked with ginger, garlic, onions and tomatoes and garnished with authentic Indian spices. VE, DF.

Spinach cooked with onion and traditional spices along with your favorite meat.

Steamed white basmati rice. DF.