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on the way back after the brekkie in the veneziano coffeeer I drove past this espresso and noticed that there was a group of customers waiting for their take-aw...
Weiterlesenwhen they turn microshaft pastries they chew and not in the cool star wass sense. and when they serve coffee too hot, it burns the lips of the customers. and no...
Weiterlesenon the way back after the brekkie in the veneziano coffeeer I drove past this espresso and noticed that there was a group of customers waiting for their take-aw...
WeiterlesenThese guys give you bang for your buck! With frequent menu changes, quality chef-created meals, relatively cheap prices, friendly customer service, and the
Awesome place! Had a very delicious avocado smash nothing like I've had before.
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