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Bewertungen
Restaurant bewertenWe decided to go here and have breakfast and a glass (of champagne for me) before we flew out for our honeymoon.Breakfast was cold :(Service was good, but it wasn't that busy when we sat down.Maybe try another time but not in a hurry
All food at airports seems to be too expensive - this is not different. Nothing wrong with the food but they got you - very limited choice at this airport and you have to pay what they ask.
Before my flight and I was looking to have some lamb chops. I settled for a lamb burger at the only restaurant in the airport. Unfortunately, it was a little dry.
The generous Breakfast includes hangover sausages (why? I don't know - but tasty little numbers all the same), hash browns, toast (good quality ciabatta), mushrooms and spinach, perfectly poached eggs, tomato and bacon. Pizzas are thin in base and high on toppings and flavours. The coffees aren't fast but they are tasty. The staff treat you like a returning customer (which I am now) instead of high turnovers. It's an excellent breakfast!
Our late night flight is delayed into tomorrow , need some comfort food , Windmill and co looks good . A couple of beers and a yummy pizza to share and pinot to finish , just what we needed .