Botticelli - Vollständiges Menü

Chargrilled baby calamari, marinated in garlic, black pepper, chilli, garlic, parsley & extra virgin olive oil, served on a bed of mashed potato

Fish & shellfish soup infused with crab stock, served with crusty stone baked sour dough bread.

Traditional recipe of beef infused with fresh herbs & tomato.

Fresh seafood, garlic and parsley with olive oil or tomato sauce.

Pasta with tomato, garlic and chilli.

Tasmanian smoked salmon, olives, pistachio nuts, tomato, cream & parsley.

Fresh seafood, tossed in garlic, wine & napoli sauce.

Strips of pancetta, eggs, cream, parmesan and parsley.

Choice of plum & black cherry or orange & campari sauce. Served with your choice of either chips & salad OR green vegetables & potatoes

With sage & merlot sauce

Chargrilled, with a choice of chilli & garlic sauce or lemon & white wine sauce or saffron sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.

Veal scaloppine in a white wine, lemon and parsley sauce. Course is served with your choice of chips & salad or seasonal greens & potatoes.

Chargrilled, with a choice of chilli & garlic sauce or lemon & white winesauce or saffron sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.

Buffalo mozzarella, parma ham, marinated roman artichokes, walnuts & sicilian green olives on top of a bed of fresh rocket, then drizzled with extra virgin olive oil.

Baby romaine lettuce topped with crispy free range bacon, croutons, anchovies, tasmanian smoked salmon, a poached egg, shaved parmesan & our home made caesar dressing.

Hot chargrilled chicken breast marinated in extra virgin olive oil, parsley & fresh lemon, sitting on a bed of baby cos dressed with avocado, coarse parmesan & topped with an orange pepper dressing.

Flutes of smoked tasmanian salmon filled with cream fresh, dill & avocado, on top of a zucchini salad of walnuts served with an aged balsamic glaze.

Baby romaine lettuce topped with crispy free range bacon, croutons, anchovies & shaved parmesan topped with a poached egg & our home made caesar dressing.

Chicken supreme with field mushrooms, olives, garlic, chilli and tomato sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.

Tossed in extra virgin olive oil, garlic, pinenuts and vegetables, with shaved parmesan.

Pasta in a sauce of bacon, tomato, onion, mushrooms and herbs.

Freshly made gnocchi tossed with semi dried tomatoes, pesto and cream.

Freshly made gnocchi tossed with a classic tomato & fresh basil sauce.

Rockling fillets Batter OR Chargrilled, with fresh garden salad, chips & homemade tarte sauce

Chicken supreme in white wine, cream, asparagus & mushroom sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.

Oven baked layers of eggplant filled with mozzarella, basil, tomato & parmesan. Served with a garden salad.

Veal scaloppine with field mushrooms in wine and cream sauce. Course is served with your choice of chips & salad or seasonal greens & potatoes.

Fresh rocket leaves & cherry tomato's, topped with layers of buffalo mozzarella & avocado dressed with extra virgin olive oil & fresh basil.

Tiger prawns cooked in a mild curry & served with a small rice pilaf on side

Veal scaloppine lightly crumbed. Course is served with your choice of chips & salad or seasonal greens & potatoes.

Chargrilled, with a choice of chilli & garlic sauce or lemon & white wine sauce or saffron sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.

Tossed in extra virgin olive oil, garlic, chilli & herbs.

House speciality of homemade cheese & spinach filled pasta in a sauce of cream, mushrooms, tomatoes & fresh parmesan cheese.

Tossed in extra virgin olive oil, garlic, chilli, herbs & white wine.

Fresh romaine lettuce with cherry tomato's, red peppers, green peppers, cucumber & Sicilian olives, dressed with fresh lemon juice, extra virgin olive & aged balsamic glaze

Warm oven roasted vegetables of pumpkin, eggplant, zucchini & red peppers sitting on a bed of fresh spinach sprinkled with pinenuts & drizzled with extra virgin olive oil.

Chargrilled king prawns tossed with fresh chilli, herbs, lemon & white wine & extra virgin olive oil on top of a crispy salad of baby cos & fresh lemon.

Sea salt & black pepper king prawns & baby calamari shallow fried, servied with home made garlic aioli & fresh lemon.

Marinated & chargrilled baby veal with caramelised onions, seeded mustard, cherry tomato's & baby cos on a stone baked sour dough baguette served with tomato relish & chips.

Slow roasted chicken, free range bacon, provolone cheese & honey mayonnaise on a stone baked sourdough baguette.

Classic vegetable soup, totally gluten & dairy free, available fresh everyday. Served with crusty stone baked sourdough bread or gluten free bread.

Sautéed prawns & mushrooms in extra virgin olive oil, garlic, white wine, lemon, parsley & chilli.

Anchovies with cherry tomato's, chilli, garlic, oregano & parsley topped with extra virgin olive oil on toasted stone baked sourdough.

Buffalo mozzarella, parma ham, marinated roman artichokes, black olive tapenade, provolone cheese topped with fresh rocket, & extra virgin olive oil on a stone baked sourdough baguette.

Wrapped tasmanian smoked salmon with a filling of avocado, shrimps & cocktail sauce.

Fragrant porcini mushrooms, field mushrooms, asparagus, white wine & cream.

Tender pieces of duck with fragrant porcini mushrooms & herbs in white wine.

Beef rib eye steak flame grilled to your liking. Course is served with your choice of chips & salad or seasonal greens and potatoes.

Premium tuna blended with beans, fresh chilli, capers, spanish onions, extra virgin olive oil, herbs & fresh lemon.

Tasmanian smoked salmon with crème fresh, dill, capers, extra virgin olive oil & aged balsamic vinegar on toasted stone baked sourdough.

Veal scaloppine topped with shaved ham & cheddar cheese in wine, tomato and cream sauce. Course is served with your choice of chips & salad or seasonal greens & potatoes.

Cherry tomato's, spanish onions & fresh basil topped with extra virgin olive oil on toasted stone baked sourdough.

Capers, oregano, olives, garlic, chilli, tomato & anchovies.