Amathus Drinks Brighton - Vollständiges Menü

Classic lemon, cut grass, fresh asparagus nose and great mineral elegance.

Flavours of pear, quince and pineapple a complemented by a subtle hint of vanilla. The palate has an attractive creamy texture and lingering citrus finish.

100% Grillo from Sicily. Floral aromas of grapefruit and melon. Medium bodied with a round, juicy mid-palate and refreshing vibrant citrus finish.

Smoky nose with yellow fruits, citrus rind, pear and melon; Crisp, good drive; a subtle, refreshing wine.

Staff favourite! This delicate yet textured dry floral white wine displays aromas of grapefruit, almond acacia and fennel.

Soft lemon grass flavours with a hint of red berries. Dry, fresh and cleansing citrus finish.

Almonds and apples with citrus notes, well rounded and crisp.

A deliciously refreshing blend of Gin and white graperfruit soda. Produced in Finland.

A blend of cabernert sauvignon, carmenere, malbec and syrah. Powerful and rich, with layers of ripe forest fruits and soft, succulent tannins.

A supple, dry medium-bodied red with ripe, aromatic wild berries. Great bbq wine.

A supple, medium weight red with perfumed damson and raspberry aromas with just a hint of spice. Great value red with plenty of character.

Produced in the apassimento style of using semi-dried grapes, a mini-me Amarone if you will, results in a rich wine with ripe cherry, plum, raisins and cocoa, rounded tannins and a long, juicy finish.

Supple and juicy with lovely pure mulberry fruit alongside compact tannins.

Notes of mulberries, plums, raspberries and blackberries dominate the nose. Spicy notes of black pepper pop through the dense fruit, with a smattering of exotic cinnamon and star anise.

A staff favourite. If you like malbec, this is outstanding. Produced by the cuvelier family (owner of classed growth bordeaux chateau le crock and loville proferr excellent oak ageing techniques and bottle age have come together to create a silky smooth,

A bouquet of red fruits, chocolate and coffee notes that lead to strong but elegant flavours on the palate of black fruits and liquorice.

Refined mulberry, cassis and fresh tobacco with a touch of roasted meat around the edges, alongside a hint well-handled oak. Medium-full bodied with lovely balance and impressive concentration, finishing with soft, satisfying broad-grained tannins.

Unoaked, organic Monastrell from 35 year old vines. Medium-bodied, soft juicy dark cherry fruits, earthy deep flavour. Astonishing value.

This wine punches way above it's weight. Dark, rich red with complex flavours of cassis, espresso and licorice overlaid with hints of toasty oak.

Medium-bodied, juicy wild cherry fruit with a hint of violet and a little black pepper.

Produced right here in East Sussex. A soft, forward satiny style with gentle hawthorn, citrus white peach and freshly baked bread notes. Fine balanced acidity and lovely sherbet mousse.

Lively mousse, intense scents of white flowers and golden apple.

Enticing aromas of honey, nuts, white flowers and a touch of nougat. Long dry finish with hints of orange rind and citrus and a vibrant, frothy mousse.

Award-winning English Sparkling wine produced 30 minutes from Brighton

A fresh and floral rosé from the south of France. It has wonderful aromas of ripe strawberries, lychee and apple. It has a fresh character, lively and pleasant.

A lush, classic vin rouge from the vastly improved Chateau Lanessan. Ripe red berry, dark plum, cedar and tobacco leaf wrapped in a well integrated structure.

Brighton favourite liqueur!