Chemong Lodge - Bridgenorth

Enjoy Mother's birthday race here. less problem than we arrived but owners and employees went beyond and beyond to accommodate us and change the whole mood. large eating had already raised our ghosts and even knowing that the owner went extra mile to make sure we were happy. amazing recovery to a small bump and we will return again and again, thank you.

Seems as always closed. update 6. mai 20222pm 3pm French tweebel soup various take for bark. well done, nice to have more wobbles. 4 of 5 stars. parm ofen in cast iron baked. better than mine. rather ingenious lunchservice was on a higher than normal level for the kawarthas unexpected. better than doug’s. I first visited chemong lodge 1961, it was not bought from the previous owners until 1962. Pretty awesome surprize.

For Sunday brunch, as we had heard so much of it. beautiful location with view of the lake and away. the restaurant urgently needs a facelift, dark tablecloth dark wood decoration art depress. they need more attention to their cleaning detail, the lighter have spinnwebs and the cover fans are dirty. our waitresses were pleasant and attentive. the choice of food was reasonable, but unfortunately there were problems. the hot table food was not even warm. the brot for the toaster was still a little frozen and difficult to separate. Unfortunately I have heavy food allergies so that I could not eat the ice-free, but they forced me to make some simple touch and brought them to our table. one needed a spoon to eat them, as they were so soft and runny they would not stay on the fork. I thought maybe it was a free day for eating and was ready to come back, maybe for the nativity Saturday. but my man tried the main rib on the buffet and cut to the salt amount at the roast. He said the roast himself was quite bland, not all that we had hoped. had nothing of the salat area, since most of the dishes seemed to be picked or have some kind of dressing. would like to see that small tomato, carrots and celery sticks might add to some deceased salat. all in all not a very favorable experience, probably not back.

Great BBQ! The brisket is to die for, haven't been since the new owners took over and I was not disappointed by the food! Build your own platter and sample everything, the best way to do it.

We had a group of 9 of us who went to the east. the service was amazing and present with them when they need them and always kind and smile. the spread of foods was appealing to both the eye and the taste buds. the restaurant is beautiful and welcoming with the osterhasen who checks around the visit and the owner. brunch is my favorite meal and they have not disappointed. I look forward to returning after their brunch and also try their other meal options.