Cordi's Italian Gourmet - BRICK

The food was exceptional, although the ambiance left something to be desired due to the limited space, which can create a crowded feeling. The restaurant is smaller than typical upscale establishments. The service is satisfactory, though not at the high-end level you might expect. Your wine or drinks won’t be poured for you, and the service feels reminiscent of an old-school, family-run Italian restaurant. The staff were friendly and accommodating throughout our meal. I would return, but I recommend tempering your expectations considering all the glowing reviews.

I had met Domenic a couple months ago and he told me about his restaurant. Wanting to take my wife out to an early valentines day dinner we decided to try Cordi's. We are so glad that we did. I already knew Domenic was friendly and personable. Even if he wasn't, I would still give a 5 star rating. The food was PHENOMENAL and the staff was super attentive. Lisa our server was right there when we needed anything. Almost as if she could hear our thoughts. Domenic came over to our table to thank us for coming and to speak with well deserved pride about the food his son prepares. My wife and I will definitely be back and we'll bring more friends and family.

My 1st time here. The food was very very good. Great atmosphere exceptional family style service. Extremely welcoming. The owner came to our table and we had a great conversation. Such a nice genuine man along with his wife and son. Very awesome experience

We decided on an early Italian dinner tonight but didn't have a reservation. We heard Cordi's was excellent so we stopped by very early to try and get a table. They were not yet open but told us they could take us when they opened and suggested we go get wine (BYOB) and come back when they open in 30 minutes. Perfect! We went up the street to Wine World (great selection) and got a bottle of Florentia Chianti Classico which was perfect for dinner. From the start the service at Cordi's was excellent with the entire staff/family stopping by to ensure we had everything. We started by sharing an organic mesclun salad and ordered eggplant rollatini appetizer. Both were excellent. The owner also brought us a plate of tomatos and mozzarella which was an extra treat. Getting quite full but happy before dinner. For dinner my wife ordered a special of stuffed calamari (Stuffed with shrimp and crab) that also came with a side of pasta. I ordered veal marsala with pasta. Both dinners were excellent, meats tender and sauce tasty without too much salt. However, we wete overnatched and only finished half of our dinners to save room for dessert. For dessert we split a cup of pistachio Gelato and each had cappuccinos. Never wasting good food the 2nd half of our dinner was wrapped for lunch tomorrow. Overall an excellent dinner with both food and service top notch. Definitely recommend. Also we'll be back again soon so I can try out one of their steaks.

This place is amazing. The staff is all family and the owner comes to your table, greets you, talks to you, tells you, with pride, about the food he provides and makes you feel welcome. The food, the service, the food, the atmosphere, the food, the staff, the food and the food is just out of this world, nothing like it in this area. Highly recommend!