Bonefish Grill Brentwood

The food was absolutely great when I had dreams of eating this lobster again when I went to bed and woke up to get Hahahaha. The food came pretty fast, but one thing I have to consider. I know everyone is wounded today, but the service was pretty slow. My throat felt like the Sahara Desert, how long it took to give me a water. It probably shaved a good part of my vitality to get the check back when we had a movie to go after it, but fortunately we did it.

Working, but we had a reservation. We have bread to start with olive oil / pesto, really good. Then we ordered a starter from Bang Shrimp. Always heard from this court and that was the reason for the Bonefish Grill trip, it definitely lived until the hype. We ordered the Scallops and Shrimp Skewers with pages of Whipped Garlic Potatoes and Bacon Mac and Cheese. We also ordered the Bonefish Signature Pasta with Atlantic salmon. I really like the scallops, cooked for perfection. The garlic potatoes were really flattered and fluffy. I wasn't a fan of the Cajun sauce in the Pasta Tho. Total great food and service!

I ordered the bone in pork chops and my bf ordered Sirloin Steak and crabcake comb. My **** was perfectly cooked. But my bf?s steak was a bit dry and overcooked. Overall, it was a good meal. I ordered the fresh watermelon martini and that was delicious! Our waiter was attentive and friendly, but the hostess who welcomed us was not very friendly. She probably only had a bad day. Overall, it was a good experience.

Love this place, we don't live nearby, so this was only our third time. Bread and oil and pesto are so good. I had chickens, garlic potatoes and asparagus. Everything was so good. We usually don't get a desert, but the brownie with ice. Brownie was warm, covered with walnuts and a blueberry sauce. It was soooo good. I didn't get a picture of Brownie. Our server was very nice. We'll be back.

Great food and service. Really enjoyed my Mahi Mahi and shrimp with mango salsa. The veggies I had on the side were delicious. Try to leave room for the Key lime cake. It's great.