Gyu Kaku Brea - Vollständiges Menü

3 pcs of juicy shrimp on top of Okinawan style noodles stir-fried in a rich and savory garlic sauce. Topped w/ diced red bell peppers, green onions, and sesame seeds

(750 cal)

Rice, onions, green onions, sesame seeds, house special sauce w/ choice of:

Lean tenderloin. Marinade: Salt Pepper

Served w/ yuzu basil aioli

Avocado, creamy mayo over a bed of greens, and yuzu citrus dressing

Refreshing seasoned seaweed. A classic Japanese dish!

(130 cal)

(120 cal)

(120 cal)

Smoky, flavorful pork slices on rice!

Silken egg in flavorful vegetable broth

Kim-chee, ground chicken, tofu, sesame seeds, egg, and green onions

Mix of vegetables rolled in a light wonton wrapper and fried. Served w/ sweet chili sauce and shishito pepper

Pan fried peppers w/ Japanese citrus flavor! Occasionally spicy!

4 pcs of shrimp shumai with citrus ponzu and crunchy garlic sauce

Soft tofu w/ crunchy garlic sauce and kim-chee topping

Crunchy cucumbers in a slightly spicy, tangy dressing

Chicken wings coated in a zesty miso and spicy, crunchy garlic sauce

Refreshing mix of shredded cabbage, crunchy garlic, green onions, sesame seeds, and shio white soy sauce

Pork belly slices fried to a yummy crunch

Juicy pork fried dumplings Served w/ citrus ponzu

(710 cal)

Flavorful garlic rice w/ green onions, egg yolk, garlic chips

(70 cal)

(430 cal)

(320 cal)

(620 cal)

(210 cal)

(960 cal)

(600 cal)

(1420 cal)

(860 cal)

(320 cal)

(140 cal)

Melty cheese in crispy wontons. Served w/ chili mayo sauce

Cold tofu topped w/ white soy, sesame oil sauce, and scallions

Spicy, pickled cabbage

Greens, daikon radish, tomatoes, cucumbers, red bell peppers, egg, and house dressing

Beef, vegetables, and egg in spicy broth

(150 cal)

Fried Okinawan style noodles w/ choice of:

Juicy fried Garlic Shoyu Chicken, avocado, mixed greens, grape tomatoes, cucumber, onions and boiled egg. Mixed in house special white soy dressing and drizzle of chili mayo sauce

Sliced cabbage w/ traditional savory Japanese dressing

Kalbi soup broth w/ kalbi beef, ramen noodles, egg, green onions, fresh vegetables, sesame seeds and sesame oil

House broth w/ pork chashu, ramen noodles, egg, green onions, sesame seeds, and sesame oil

Rich miso broth w/ pork chashu, ramen noodles, corn egg, green onions, sesame seeds, and butter

Angus 21 Dry Aged. Hearty and tender. Served w premium gluten-free dipping sauce. Marinade Choices: Tare Sweet Soy Salt Pepper

Cubed short ribs between the bones. Marinade choices: Tare Sweet Soy Miso

Lean and juicy. Marinade choices: Garlic Miso

(340 cal)

USDA Prime. Juicy USDA prime beef the melts in your mouth. Served w premium gluten-free dipping sauce. Marinade choices: Tare Sweet Soy Salt Pepper

Beef large intestine. Marinade choices: Shio White Soy Spicy Gochujang

Angus 21 Dry Aged. Tender and lean hanger beef. Marinade choices: Miso Garlic

Delicious, light marbled flavor. Marinade choices: Tare Sweet Soy Garlic

Thinly sliced beef that grills quickly! Marinade choices: Miso Spicy Gochujang

Thin beef jelly, just like bacon. Marinade choices: Tare Sweet Soy Shio White Soy

Angus 21 Dry Aged. Our best-selling 21-day aged Angus skirt steak. Marinade choices: Miso Shio White Soy

Marinated tuna sashimi cubes, creamy avocado, seaweed salad, smothered in yuzu basil aioli, and sweet teriyaki sauce

Juicy pork cut. Marinade choices: Shio White Soy Spicy Gochujang

Juicy Kurobuta pork sausages w/ a smoky hint

A must for BBQ lovers! Intensely marbled beef short rib w a rich, mouthwatering texture. Served w premium gluten-free dipping sauce. Marinade choices: Tare Sweet Soy Salt Pepper

A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice! Try w/ Lemon

Wild caught salmon strips served in a foil. Marinade: Miso

Marinade: Miso

Marinade choices: Basil Teriyaki

(250 cal)

(750 cal)

Traditional Japanese soup

(200 cal)

Kalbi beef, garlic, bell peppers, shishito peppers, corn, sesame seeds, green onions, and spicy BBQ gochujang sauce

Crispy rice, juicy sliced pork sausages, scrambled eggs, and onions. Topped w/ crunchy garlic sauce, green onions, and black pepper

(270 cal)

(260 cal)

(290 cal)

(440 cal)

(240 cal)

(270 cal)

(130 cal)

(620 cal)

(190 cal)

(280 cal)

Marinade: Garlic

(250 cal)

(150 cal)

(420 cal)

(250 cal)

(210 cal)

(570 cal)

(500 cal)

(400 cal)

(500 cal)

(840 cal)

(300 cal)

(1140 cal)

(420 cal)

(300 cal)

(390 cal)

(500 cal)