Panelo Culinaria Vegana - Brasilia

I tried the beef bourguignon (made with perfectly braised seitan), the lasagna, and the quinoa. Each dish came in 800g portions for R$ 35, without any side dishes. When you add rice, beans, etc., you definitely get a lot of food for your money, almost three times as much. I was pleasantly surprised not only by the affordable prices but also by the quality of all the ingredients. The lasagna was delicious, with a cashew-broccoli-zucchini sauce topped with marinara. The beef bourguignon had a delicious sweet wine flavor with earthy undertones in the seitan. I definitely recommend this place.

I ordered the beef bourguignon (with a perfectly braised sirloin), the lasagna, and quinoa. Each dish came in 800g portions for R$35, no additional charges. They offer a lot of food for the price, enough for three meals. Not only were the options affordable, but I was pleasantly surprised by the quality of the ingredients. The lasagna had a cashew, broccoli, and zucchini sauce topped with marinara, it was heavenly. The beef bourguignon had a hint of sweetness from the wine, with earthy undertones on the side.

I ordered the beef Bourguignon (made with a perfectly braised seitan), the lasagna, and the quinoa. Each dish came in a generous 800g portion for R$35, with no additional charges for extra sides like rice and beans. The portion sizes were impressive, as you get around three times the amount of food compared to other places. I was pleasantly surprised by the cost-effectiveness of the options, as well as the high quality of all the ingredients used. The lasagna was topped with a Cashew-Broccoli zucchini sauce, and filled with Marinara sauce, which was a unique but delicious combination. The beef Bourguignon had a hint of sweet wine flavor with earthy undertones. I would definitely recommend this restaurant.