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Restaurant bewertenA great restaurator for a family dinner or a date night. beautiful personal and delicious food, a beautiful combination.
We were last night there and although the service was good and everyone was nice eating was a bit disappointing. we liked this place and decided to go back. the drinks and tuna tartar were excellent. the lollipop lamb chops were far over boiled, we asked for medium rare and was done over, the sides were a chaos and not what was described on menu, the only good was the sautéed spinat. the pan seared scallops were good, but again the sides were a chaos and not what was described on the menu, the beautified spade had no tops, the best part of the spade was missing. the server was so beautiful and offer us dessert for free and we have the flan and Tiramisu`Cake with Vietnamese coffe and bayles. all is really good. we said that next week a change came into the chefs stuff, we really hope that! these empty were no quality food at all!
Eating was good, but originally they overtaked the steak tips. they took them back and made them new, the desserts were nothing like in the picture when we asked for flan, it was broken instead of a piece that was pictured sorbet in an pineapple hok and we got it in an orange cough as just from costco ordered a chocolate cake and got vanilla (grams she the cake was free because it was a birthday
The food was disgusting period. It shouldn’t be called Lychee Bistro, it should be called Lemons because every dish had the same microwave lemon taste.
Disappointed after hearing people recommend this restaurant. The fat on the pork belly was not rendered …could not eat. Lamb chops came out rare and returned for more cooking which appeared to have been done in a microwave. The sea bass was overly peppered. The eggplant and dumpling appetizers were very good. Will not be returning.