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Restaurant bewerten2nd visit absolutely gorgeous food with nice friendly staff we will definitely be back x
The Pathia was super dry in the Sheesh Mahal, and Bradford, way, and deconstructed in appearance, with the major elements visible. It was a substantially hearty portion, dense with meat cut small with barely any evidence of sauce at all! The saucy aspect was so minimal that even browned markings on the meat from the fast and hot cooking process were noticeable. The meat on this occasion was perhaps a little tough but packed, infused even, with the sour lemon juicy zingy hit. It packed a punch too, with plenty of heat, but not uncomfortably so. The dish was perfectly seasoned and had added vibrancy from fresh coriander. It was a great dish. The two perfect roti's (either chapati's, naan or roti's are included in the price of the curry) were more than enough bread for the curry. Limited dippage, due to minimal sauce, but utilised effectively to transfer bucket loads of Pathia to my mouth nothing more needed.
Everytime is memorable. Authentic dishes of a high quality. These guys take pride in bringing an aromatic and taste sensation to your table. I have been recommended lamb brain. This is why i always return for the specialties. I can't wait.
Fantastic starters, main courses are incredible and plenty of content. These are photographs of a Naan bread and a meat Bhuna. £13 including Fish Tikka and 3 Chappaties. All cooked fresh and plenty of parking....just been again and still awesome with a fish masala starter.
Amazing traditional style eating that do not many more places. also my wallet here with over £200 and took it the next day untouched. Thank you. amazing eating and brilliant personal. highly recommended!