Blue Marlin Bradenton Beach - Vollständiges Menü

free refills

8oz grass fed florida beef w/ demi glace, sage potato and veg

Grouper Sandwich Fulford style with fried green tomato baby greens dressed with orange sunshine served with daily vegs

4 oz tail, Havarti Cheese, Texas toast, old bay butter and lobster au jus, with daily vegetable

Two Docks little necks in a white wine garlic butter with crushed red pepper garlic bread over linguini

Two Docks little neck clams steamed in white wine garlic butter, garnished with seasoned bread crumbs, smoky bacon garlic bread

Gulf shrimp, green onion, jalapeno, cream cheese, lemon, old bay, parmesan bread crumbs, with tortilla chips

Pearson Farms roasted, crushed pretzel pecan crust honey butter. Served with roasted sweet potato discs with basil pesto house veg

Local grouper with Two Docks little neck clams in our house fish fume with wilted arugula asparagus, finished with basil pesto

Local fish, lobster tail, clams, gulf shrimp, tomato, garlic, capers, garlic bread

Egg washed sautéed with lemon butter, finished with garlic parmesan bread crumbs with rice house veg

8 oz, ground sirloin, smoked gouda, slab bacon onion marmalade. Served with roasted potato

Fulford style grouper over mixed baby greens, a slice of fried green tomato, dressed w/ orange sunshine vinaigrette

Mixed greens, crumbled blue cheese, Pearson Farms pecans, strawberries balsamic honey vinaigrette

rich lush with chunks of butter poached lobster parmesan garlic toast

Yukon Golds, garlic croutons and crumbled bacon

with Fresh Berries

Seared with olive oil, garlic, lime, pepper flakes garlic bread with shrimp

Fish of the day, tempura fried, red onion, jalapeno, cilantro salad

Mixed greens, shaved parmesan tossed in a house Caesar dressing