The Coro - Bracken Ridge Australia

Exceptional!. A truly exceptional experience. My partner and I tackled the mud crab platter for two. Perfectly cooked melt in your mouth Canadian scallops, the freshest Queensland prawns, delectable oysters and a mud crab that puts Lure on the map for me. I'll definitely be back, 5/5.

I had my 30th birthday dinner tonight. The food and service was amazing! I had the soft shell crab for entree, Moreton bay bugs and scallops for main and cholesterol fondant for dessert. The waiter was extremely knowledgable and friendly. I will definitely be back.

So fantastic!. As a westside local and seafood lover it was my duty to get around to trying Lure.... yes I am a bit slow on the uptake.So I finally got there and the seafood platter was to die for. The Golden snapper (whole was absolutely incredible, the oysters were fresh, the scallops melted in your mouth. The hand cut chips were so awesome, they were huge but so so good. The service was impeccable and the ambiance was perfect. I love that you can see the chefs in the kitchen and the fresh seafood in the tanks (at the same time, poor fishies! .This is a lovely venue and the seafood platter was the best I've ever had.

Consistently Good Dining. My partner I have been to Lure many times through the past years and find this restaurant very consistent with their outstanding dishes and service. Price is expected as seafood/ fine dining restaurants but you get what you pay for at Lure. We never had any issues returning no matter what occasion or time of the year. Love this place. I rate it 8/10

Good value food. We went out for our anniversary and hadn 't been here for over 4 years. We orederd the degustation as it was a special night and compared to the menu this was/is clearly the best value. Course by course 1: Sashimi was great, with the wasabi mousse a real great 1st course, 2: Scallops w/ pea puree and morcilla also excellent course, 3: Pork Belly w/ kimchi and kewpi I am not a huge fan of PB but my wife is and she thought this was really good with very little fat and good flavour, 4: A REAL SHOCKER Coral trout and saute prawn was told supposed to be signature dish, trout unavail and replaced w/ Snapper. Was really dry and lacking flavour and the prawn was also overcooked. Snapper was once my fav fish and this was the worst I have ever eaten. 5: The Wagyu and glaze was luckily back on on track and superb plate !, 6: Lemon tart was excellent penultimate course and 7: Petit fours were the icing on a great night. The highlight was the wonderful service provided by Hannah, who patiently allowed my wife to sample several wines and gave us a great explanation on each course. It was somewhat weird to have a food courier that 'delivered ' each course with barely a word.