Bewertungen
Restaurant bewertenLocated next to Lemon Chilli is this authentic Korean food eatery. Dined in on one Thursday night and we were the only non-Korean diners. There was only one lovely waitress looking after the whole dining area. We ordered the set menu including the Braised Pork Belly with Traditional Kimchi and Hot spicy Chicken Thigh. I loved the Pork Belly to go with the homemade sauce wrapped with various herbs and lettuce. I also glad to see the chef selected the chicken thigh for our particular chicken order. The thigh meats provide good juicy texture and the degree of hotness and spiciness (we ordered mild only) was just fitted for my palate. The chicken dish was a perfect partner with the cold pomegranate wine, which was similar to the Japanese Plum wine but brew up with pomegranates. Overall, it was a pleasant dining experience, which warrants my return.
Best pork bone soup in town. large portion of soup . Always short of staff n poor service. Long break time in between lunch n dinner also recommend bulgogi soup.
Ordered the fried chicken dish, spicy thigh dish, octopus noodle dish along with a few sides. The service is reasonable but... noticed other tables who arrived after us getting their orders before us but staff are quite friendly. The restaurant is probably more welcoming to korean patrons to be honest. The food is really delicious and great though and worth the price. Pretty decent korean restaurant. Would give a higher rating if service was a tad better.
Have dined here on a few different occasions. The atmosphere is really relaxing. The place is nice and clean, they have a basin there for you to wash your hands before and after your meal which is nice. The menu offers a wide range of delicious dishes which are decently priced as well. Food is always served hot especially the yummy soups! Perfect for winter time! The workers are also very friendly and have had no problems answering any questions I had about the dishes on the menu. Would definitely recommend.
My friends and I had lunch here last Sunday and we ordered the pajeon (spring onion pancake), 8pcs of fried chicken and a stew (spicy pork backbone with vegetables).<br/ <br/ The pajeon was slightly burnt. The fried chicken had an awesome crunchy batter, not too oily or dry and was very moreish. The stew was pretty impressive as there was about 5 big pieces of the pork backbone and my friends commented that the soup was very delicious.<br/ <br/ Definitely an enjoyable food experience.
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