Seven Sushi - Vollständiges Menü

Add a draft beer to any lunch combo

Soft minerality, very well balanced and medium structure

Ask Your Server

Juicy Eureka lemon, Granny Smith apple skins, subtle orange blossom and candied ginger

Light on its feet but complex. Melon and stone fruits with minerals and medium body

Fruity and fresh nose, round and soft, well balanced with a nice freshness

Fresh, fruity, exhilarating.The semi-sparkling Fritz is created from the traditional German Müller-Thurgau grape

Fine, smoky spice taken together with ripe citrus fruits invites you on a refreshing and captivating journey of the senses

Minerality notes, lively acidity, and green grassy elements balance the wine nicely

Aromas of green apples and also some white pepper. On the palate, there are clear citrus notes

Bright, crisp concentrated with citrus and stony nuances, elegant dry finish with subtle complexity

A crisp, fruity sparkling wine with aromas and flavors of apple and peach

Slightly woody and spicy, characterized by an aromatic richness blending toasty and buttery aromas

Udon noodles with your choice of protein tossed with vegetables in chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime

Sashimi with ponzu, scallion oil, togarashi and wasabi sprouts

Spicy tuna, avocado, red bell pepper, cilantro, and peanuts

Krab salad, cucumber, and avocado rolled in tobiko

Yakisoba noodles with your choice of protein tossed with vegetables in a sweet and spicy sauce, finished with pickled cabbage, sesame seeds, cilantro, and lime

Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofu, and nori

Horchata, Silky Mild, and Root Beer. Alcoholic

Teriyaki tofu, mango, asparagus, and avocado, tempura-fried and topped with sweet soy and toasted coconut

Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions

Assorted flavors

Served with Vanilla Ice Cream and salted caramel

Gourmet cupcakes, ask your server for today's selection

Escolar, red bell pepper, and roasted jalapeño topped with tuna, avocado, wasabi aioli, togarashi, citrus tobiko, and wasabi sprouts

Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce

Tempura-fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko

Your choice of protein, glazed with teriyaki sauce, served with sautéed vegetables and rice

Choice of avocado or cucumber rolled with sushi rice

Tempura-fried squid served with garlic-sweet chili sauce and lemon

Krab salad, cucumber, avocado, and tobiko

House-pickled cucumber salad topped with carrot threads and sesame seeds

Local Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, 7 burger sauce, served with fries Gluten Free bun available

Choice of protein rolled with cucumber and avocado

Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce

Avocado, red bell pepper, cucumber, and carrots, rolled in scallions and sesame seeds

Spicy tuna, cucumber, and avocado, and sesame seeds

5 piece yellowtail sashimi with jalapeño rounds, cilantro, sriracha, Montana Mex picante salt, and ponzu sauce

Tempura-fried soft shell crab, spicy tuna, cucumber, and avocado, topped with sweet soy

Crispy skin-on salmon bites, marinated in poké sauce, seved with pickled cabage and cilantro

Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce

Yellowtail, tempura-fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana Mex picante salt

Cream cheese and cucumber, rolled in scallions, topped with smoked or raw salmon

Local Wagyu beef served sashimi style with a hot stone for an at-table cooking experience, served with togarashi aioli and spicy shoyu sauce

Your choice of protein with avocado tossed in poke sauce, scallions, and sesame seeds, served over rice or greens with alfalfa sprouts

Grilled yellowtail ribs tossed in sesame soy, served with warm rice, sprouts, and finished with scallion oil

Grilled zucchini with shrimp, scallions, nori, and sesame soy sauce

Miso-glazed salmon served over ginger fried rice with baby bok choy, shiitake mushrooms, scallions, and drizzled with yuzu

Spicy tuna, avocado, red bell pepper, cilantro, and peanuts

Yellowtail, cream cheese, avocado, jalapeño, and sriracha, tempura-fried and topped with sweet chili sauce

Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons

5-spice-seared tuna or grilled salmon over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko

Tuna, salmon, yellowtail, and cream cheese, tempura-fried and topped with yummi yummi sauce

Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko

Tempura-fried tofu, cream cheese, sprouts, avocado, and jalapeño rolled in sprouts and topped with sweet chili sauce

Crawfish, cream cheese, avocado, and mango, tempura fried and topped with liger sauce, sweet soy, and toasted coconut

Spicy tuna, avocado, jalapeño, cilantro, and sweet soy sauce topped with salmon, sesame sweet chili sauce, wasabi aioli, Montana Mex picante salt and scallions

Crawfish, cream cheese, avocado, and mango, tempura-fried and topped with liger sauce, sweet soy and toasted coconut

Tempura-fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil

Tempura-fried shrimp, scallions, krab salad, and jalapeño topped with tuna, avocado, and tobiko

Spicy octopus mix, avocado, and cucumber topped with scallop and jalapeño

Salmon, cucumber, carrots, and scallions topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts

Tofu, carrot, red bell pepper, and cilantro, topped with avocado, jalapeño rounds, tataki sauce, and chili garlic sauce

Tuna, avocado, jalapeño, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions

Tempura-fried shrimp, roasted jalapeño, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil

Yellowtail, tempura-fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds

Tempura-fried shrimp rolled with cucumber and avocado

Braised pork belly, 6-minute egg, pickled cabbage, shiitake mushrooms, scallions, nori, naruto maki, chili oil, and pork broth with ramen noodles

8 oz local Wagyu Denver steak served with sautéed vegetables, fried carrot nest, spicy shoyu and scallion oil

Korean style local Wagyu short ribs, served with baby bok choy, rice and peanuts

Sesame-grilled yellowtail collar served with warm rice, nori, avocado, sprouts, and ponzu sauce

Krab salad, tempura-fried asparagus, and cream cheese topped with unagi, avocado, eel sauce, and sesame seeds

Boiled soybean pods tossed in kosher salt

Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds

Traditional Japanese broth soup with scallions, shiitake mushrooms, and tofu

Scallop with avocado and cucumber

BBQ eel with avocado and cucumber

Sesame-seasoned seaweed salad topped with carrot threads

Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons

Spicy tuna, cucumber, and avocado rolled in sesame seeds

Crawfish, cream cheese, mango, and avocado, tempura fried and topped with liger sauce, sweet soy, and toasted coconut

Your choice of chicken, shrimp, or tofu, glazed with teriyaki, sauce served with sautéed vegetables and rice

Salmon, tuna, and yellowtail