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Restaurant bewertenAt $18 for a personal pizza I went cynical. I have seen places like this in atl, nyc, phi, etc. and hated the idea of faux-industrial, hipster-centric opportunists who bring traditional neopolitical pizza to inflatable trips. I have the francisco (prosciutto, arugula, parmesian). it was honestly one of the best executed wood fired pizzas I've ever had. many fresh arugula, the prosciutto was exactly the right thick and the crust was charred yet chew. top
My man and I spent the night in bozeman on the way to yellowstone and the tetons, and we wanted to eat a bit fast near our hotel. after two try in the nearby bar/restaurants where the TV-king blasted and the terraces were closed, we landed in pizza campania. What a gift! we were greeted by a friendly host and sitting on this sweet little silent terrace. our server was wonderful, and that was eating oh my god. unbelievable. we ordered small salads to start (the caesar was fantastic) and the sergio pizza that was over delicious. the crust was amazing, and the sauce was exactly the right vehicle for the fresh toppings. this little place is a jewel. Thank you. pizza kampanien for our night!
Spectacular eating penne picante was a hit with our group. I had the spaisi and wish I had more after I was done. Don't miss it!
I'm sorry, no pictures of eating, we were too busy eating it because it was amazinnng! also busy chatting with andrew the waiter who was the most beautiful person at all! what a great wide. the restaurant was full in all time before we arrived and when we were gone and I see why! pizza was delicious and they had a vegan option (not boring). everyone here was nice and welcoming.
Wonderful pizza place in Bozeman! Great atmosphere, wonderful service, and perfectly cooked, crispy pizza! The salad with the spicy brussel sprouts, chicken, and honey mustard was the perfect starter with a wonderful tiramisu dessert for a finale!