Call Of The Canyon - Vollständiges Menü

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No secret, just good

Fajita chicken and shredded cheese on your choice of tortilla.

Vegetarian. Shredded cheese on your choice of tortilla.

Homemade chili with just enough spice to warm your boots

Your choice of chicken, pork or roast beef piled high on a brioche bun with BBQ sauce and pepper jack cheese. Served with a side of slaw and potato chips.

Vegetarian. It’s a plateful! Loaded with shredded cheese and queso.

Vegetarian. Our homemade blend with a touch of oregano! Pairs great with our grilled cheese!

Ham, mayo, dijon mustard, Swiss cheese, lettuce, and tomato. Served on marble rye bread.

Vegetarian. American, cheddar, Swiss, and pepper jack on country white bread.

Your choice of bread, with two types of cheese.

Hot roast beef on a grilled brioche bun with muenster, lettuce, tomato and horseradish sauce.

Vegetarian.

Deli ham and turkey breast with shredded cheese blend. Comes with tomatoes, green peppers, cucumbers and a sliced egg. Served with ranch dressing.

Taco beef, lettuce, tomato, onion, and sour cream.

Turkey, cranberry sauce, cream cheese, and lettuce on a white tortilla.

Grilled chicken tossed in buffalo sauce on a jalapeño cheddar tortilla, with ranch, shredded cheese, lettuce, and tomato.

Grilled chicken breast, bacon, ranch, shredded cheese, lettuce and tomato. Served cold on a plain white tortilla.

Bacon, lettuce, tomato with turkey, shredded cheese, and ranch dressing on a spinach tortilla.

Vegetarian. Lettuce, tomato, green peppers, red onion, cucumbers, and pickles. Topped with cream cheese and ranch dressing on a spinach tortilla.

Our homemade chicken salad, dried cranberries, diced apples, sliced grapes, walnuts, and shredded lettuce on a plain tortilla.

Chicken breast, ham, lettuce, tomato, Swiss cheese and mayo served cold on a spinach tortilla.

Vegetarian. Fresh salad mix with tomato, cucumber, red onion, green pepper, and shredded cheese. Served with ranch dressing.

Vegetarian.

Pasta shells mixed with a blend of queso cheese and shredded cheese topped with green peppers, onions, mushrooms, tomatoes, and jalapenos.

Vegetarian. Tortilla chips served with a cup of warm queso cheese.

Your choice of tuna, chicken, or egg salad with lettuce and tomato on our terrific sourdough bread.

Seasoned chicken breast with green onions, bacon, shredded cheese and finished with crisp tortilla strips. Served with tomato-bacon salsa dressing.

Buffalo chicken and shredded cheese on your choice of tortilla.

Vegetarian. A crazy mix of veggies and beans that is sure to hit the spot

Green peppers, onions, guacamole, pickles, muenster cheese, lettuce, tomato, western dressing and cream cheese on our dark pumpernickel bread.

Pasta shells mixed with a blend of queso cheese and shredded cheese, topped with buffalo chicken and buffalo sauce. Served with a warm pretzel breadstick.

Vegetarian. Pepper jack, Swiss cheese, grilled onions and green peppers, mayo and zesty mustard. Served hot on grilled wheat.

Vegetarian. Three warm soft pretzel breadsticks served with a cup of queso cheese.

An amazing egg salad sandwich with bacon, lettuce and tomato toasted wheat bread.

Roast beef, sautéed red onion, ranch dressing, horsey sauce, and shredded cheese on your choice of tortilla.

Pasta shells mixed with a blend of queso cheese and shredded cheese, topped with grilled chicken. Served with a warm pretzel breadstick.

Pepperoni, salami, marinara sauce, and mozzarella cheese on wheat bread.

Boneless chicken breasts topped with sliced apples, walnuts and grapes. Served with blue cheese dressing.

Pasta shells mixed with a blend of queso cheese and shredded cheese, topped with bbq pork. Served with a warm pretzel breadstick.

Pasta shells mixed with a blend of queso cheese and shredded cheese topped with diced roast beef, green peppers, onions, and mushrooms.

Turkey, cheddar, lettuce, tomato, mayo and western dressing. Served cold on a brioche bun.

Turkey, bacon, cream cheese, guacamole, lettuce and tomato. Served cold on a fresh sourdough bread.

A huge sandwich! Turkey, bacon, lettuce, tomato, mayo and guacamole. Piled high on toasted country white bread.

Call of the Canyon's famous chicken salad and lettuce, served on our cranberry walnut bread.

Fajita chicken, bacon, shredded cheese, queso, tomatoes, and ranch dressing.

Pick from fajita chicken, seasoned ground beef, or BBQ pork. Filled with cheese, lettuce, tomato, sour cream, and onions.

A chorizo, potato, green pepper and onion blend (no substitutions possible), with salsa, two fried eggs, and bacon.

Boneless chicken breasts topped with dried cranberries, mushrooms and pecans. Served with raspberry-vinaigrette dressing.

Vegetarian. A generous portion of chicken, tuna, or egg salad with seasonal fresh fruit.

A sampling of all three Canyon favorites: homemade chicken salad, tuna salad and egg salad. Served with seasonal fresh fruit.

Brewed every morning

Our own freshly ground blend in regular or decaf

Topped with cheese and slaw.

Topped with lettuce, tomato, onion, and cheese.

Tender BBQ pork, shredded cheese, queso and jalapeños.

Vegetarian. Comfort food at its best! Pasta shells mixed with a blend of queso cheese and shredded cheese. Served with a warm pretzel breadstick.

Topped with lettuce, tomato, onion, and cheese.

Roast beef, lettuce, tomato, pepper jack cheese, grilled onions, jalapeños, mayo, and western dressing. Served hot on our grilled sourdough.

Your choice of seasoned beef (with corn and beans) or fajita chicken topped with cheese, tomatoes, and onions and finished with crisp tortilla chips. Served with taco ranch dressing and salsa.

Thin cut slices of apple with bacon and cheddar cheese on country white bread.

Canyon's tuna melt. Our homemade tuna salad grilled with melted cheddar on grilled wheat bread with lettuce, tomato and Dijon mustard. Served with potato chips.

Canyon's slow roasted pork, salami, ham, pickles, Swiss cheese and yellow mustard on a grilled sub roll.

Lean corned beef, piled on our grilled marble rye with sauerkraut, Swiss cheese, mayo and 1000 Island dressing.

Vegetarian. A spicy black bean patty, topped with salsa, guacamole, lettuce, tomato, jalapeños and pepper jack cheese. Served hot on a grilled brioche bun.

Turkey pastrami, Swiss cheese, 1000 island dressing, slaw and a pinch of mayo. Served hot on grilled canyon marble rye bread.

Vegetarian. Cucumbers, slaw, muenster cheese, lettuce, tomato, mayo and western dressing on dark pumpernickel.

Grilled roast beef topped with sautêed mushrooms, green peppers, onions and queso cheese served on a grilled sub roll. Substitute grilled turkey at no charge. Served with potato chips.

Pepperoni, salami, and ham all grilled with melted mozzarella on a grilled sub roll with lettuce, tomato and Italian dressing.

Pasta shells mixed with a blend of queso cheese and shredded cheese, topped with fajita chicken. Served with a warm pretzel breadstick.

Egg salad, bacon, lettuce, and tomato on a spinach tortilla.

Pick from fajita chicken, seasoned ground beef, or BBQ pork. Filled with cheese, lettuce, tomato, sour cream, onions, refried beans, rice, and guacamole.

Vegetarian.

Vegetarian. Refried beans in a warm tortilla filled with cheese, lettuce, tomato, sour cream, and onions.

Vegetarian.

Vegetarian. Topped with lettuce, tomato, onion, and cheese.

Vegetarian.

Vegetarian.

Pinto beans slow-simmered with ham, onions, mild green chilies, and our secret seasoning

Vegetarian.