Eat Pho - Vollständiges Menü

Please state the sauce required in the request note. *Dressing sauce *Peanut sauce *Pineapple fish sauce *Sweet chilli sauce

Crispy spring rolls filled with chicken, prawn, water chestnut, oriental glass noodles, black mushroom strips. Served with dipping sauce.

Grilled beef wrapped in lá lốt leaves, topped with crushed peanuts and seasoned spring onions. Served with dipping sauce.

Vietnamese style prawn and chicken salad with spicy nước mắm dressing. Topped with crushed peanuts and shallot. Served with prawn crackers

Freshly hand-rolled rice paper, filled with king prawns, vermicelli noodles, fresh salad and herbs. Served with family’s recipe peanut dipping sauce.

Fried spicy chicken wings with chilli and garlic

Crispy fried Whitebait with Eat pho chef’s seasoning, tossed in fresh garlic, chilli and onions.

Grilled chicken skewers marinated in honey and lemongrass. Topped with crushed peanuts and seasoned spring onions.

Crispy spring rolls rolls are filled with mung been, water chestnut, glass noodles, black mushroom strips. Served with sweet chilli dipping sauce.

Wok-fried thịt chay (Ingredients are soya bean, wheat gluten and protein, 100% PLANT-BASED) in chilli lemongrass onions, come with vermicelli noodles, fresh salad and herbs. Topped with crushed peanuts and seasoned spring onions. Served with veggie dressi

Vegan salad has plenty of flavour from abundance of fresh herbs and spicy dressing. Served with vegan crackers. All ingredients are 100% PLANED-BASED.

Fresh tasty summer rolls filled with meat alternatives (consist of soya oil and wheat gluten), vermicelli noodles, salad and herbs. Served with peanut dipping sauce. DO NOT CONFUSE by its appearance. We have worked hard to make it resemble meat slices

Our chef special vegetarian Phở noodle soup with with thịt chay (Ingredients are soya bean, wheat gluten and protein, 100% PLANT-BASED), mushroom, carrots and tofu. DO NOT CONFUSE by its appearance. We have worked hard to make it resemble meat slices

Vietnamese style thịt chay curry (Ingredients are soya bean, wheat gluten and protein, 100% PLANT-BASED) with vegetables and creamy coconut milk. Served with steamed rice and salad. DO NOT CONFUSE by its appearance. We have worked hard to make it resemble

Special hot and spicy lemongrass vermicelli noodle soup with thịt chay (Ingredients are soya bean, wheat gluten and protein, 100% PLANT-BASED), mushroom, carrots and tofu. DO NOT CONFUSE by its appearance. We have worked hard to make it resemble meat slic

Originated from the cultural city of Hue. This vermicelli noodle is in a flavoursome spicy beef and pineapple broth with a little hint of shrimp paste. Come with king prawns, fish balls, seafood sticks, squids, mussels. Drizzled with fried chilli lemongra

Simple and classic phở rice noodle soup with tender medium-rare beef slices and slow-cooked beef.

Our home-cooked favourite, phở rice noodle soup with succulent duck slices.

Our home-cooked favourite, phở rice noodle soup with succulent chicken breast slices in chicken broth.

Egg noodle soup with tender roast pork slices marinated with honey and Pak-choy in chicken broth.

An alternative to our house special, mixed seafood phở noodle soup with king prawns, fish balls, seafood sticks, squids, mussels in chicken broth.

Originated from the cultural city of Hue. This vermicelli noodle is in a flavoursome spicy beef and pineapple broth with a little hint of shrimp paste. Come with slow cooked tender beef, beef balls, Hue origin pork roll slices and king prawns. Drizzled wi

This vermicelli noodle is in a flavoursome spicy sour Tom Yum broth. Come with king prawns, fish balls, seafood sticks, squids, mussels.

Wok-fried tender beef in chilli lemongrass and onions comes with vermicelli noodles, fresh salad and herbs. Topped with crushed peanuts and seasoned spring onions. Served with dressing sauce.

Wok-fried mixed seafood in chilli lemongrass and onions comes with vermicelli noodles, fresh salad and herbs. Topped with crushed peanuts and seasoned spring onions. Served with dressing sauce.

Succulent wok-fried chicken breast slices in chilli lemongrass and onions comes with vermicelli noodles, fresh salad and herbs. Topped with crushed peanuts and seasoned spring onions. Served with dressing sauce.

Grilled chilli lemongrass pork comes with vermicelli noodles, fresh salad and herbs. Topped with crushed peanuts and seasoned spring onions. Served with dressing sauce.

Grilled beef wrapped in lá lốt leaves, comes with vermicelli noodles, fresh salad and herbs. Topped with crushed peanuts and seasoned spring onions. Served with dressing sauce.

Succulent wok-fried duck slices in chilli lemongrass and onion come with vermicelli noodles, fresh salad and herbs. Topped with crushed peanuts and seasoned spring onions. Served with dressing sauce.

Tender roast duck with Eat Pho chef's special gravy sauce. Served with steamed rice and fresh salad.

Eat pho special fried rice with egg, Vietnamese chorizo, roast pork, chicken, prawn, garden peas, sweet corn, onion, chilli and garlic. Served with fresh salad and dressing sauce.

Vietnamese style curry with prawns and vegetables, cooked in creamy coconut milk. Served with steamed rice and fresh salad.

Fried rice with egg, King prawns, garden peas, sweet corn, onion, chilli and garlic. Served with fresh salad and dressing sauce.

Tender roast pork marinated with honey and Eat Pho chef's special seasoning. Served with steamed rice and fresh salad.

Vietnamese style curry with succulent chicken thigh and vegetables, cooked in creamy coconut milk. Served with steamed rice and fresh salad.

Chef-special The soft Udon noodle are Wok – fried with the fresh taste of well-marinated meats (beef, chicken, honey pork), as well as the fragrant, juicy green vegetables in coconut cream.

Chef-special The soft Udon noodle are Wok – fried with the fresh taste of well-marinated seafood (king prawns, fish balls, seafood sticks, squids, mussels), as well as the fragrant, juicy green vegetables in coconut cream.