Bairro Alto - Reviews

warm and friendly welcome. very nice restaurant, home cooking. We've had a burrata with a truffle, a risotto with a truffle and a pizza with a truffle. dessert...

very good reception with delicious and hearty dishes

a restaurant that has changed its leader and the new Italian chef makes wonders! I advise you to test very quickly you will not be disappointed!

very good time good cooking and very nice staff

pleasant reception and professional service. a new chef operates in the kitchen and offers menus and suggestions. a restaurant to re-discover.

I felt that the staff is nice but not so experienced. The food wasn't bad but the pasta was disappointing for a place that calls itself Italian.

We had a great time with friends with very helpful and attentive staff. The value for money is excellent and the dishes are truly succulent and authentic. Ideal...

Friendly welcome in this typically Italian restaurant. Very good risotto. I would happily go back to try other dishes on the menu.

Superb restaurant with a smiling welcome! I had their restaurant's specialty: Da Roberto tagliatelle which is flambéed in a large wheel of parmesan and is kille...

I was able to see the preparation of the famous dish: “Tagliatelle with sage cream flambéed in a parmesan wheel”. The chef proceeds with dexterity by first flam...