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Cambodian cuisine by the former head of the Siamese cat. fresh products cooked on request. Beef salad, magrets are divinely cooked. Very good reception.
Very good for the price. Mostly thai food on the menu though. The cambodian aspect mainly in the name. 4 different dishes all very tasty
as a very special entrée, try the chapardeur, it is not found in most restaurants. very delicate mixture of flavours, you won't forget its special taste, the be...
Weiterlesenpleasant restaurant, good reception, beautiful decoration that invites to calm. the meals served are cooked at home, their flavors are well harmonized between t...
Weiterlesenthe frame is very pleasant. the restaurant easy to find. Well located. But the service is slow. to eat the menu, you must plan minimum dishes are good in genera...
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Weiterlesendiscreet Thai restaurant but with surprising and tasty recipes. Do not forget to taste the curry of green gambas.
excellent, room and map without pretension or excess, very fresh kitchen, everything seems to be realized "at the minute" and masterfully by a chef using high q...
Weiterlesenvery good small restaurant, fresh and tasty cuisine! the magret was very well cooked, and we highly recommend the paneang sauce of beef curry! Beef salad is ver...
WeiterlesenWe ate. The kitchen is fresh, full of flavors. Excellent, I recommend.
order to take this day...how to say...immangeable!!!! no freshness, I would even say dating 2 or 3 days!!! The dishes were thrown into the trash...too fear of f...
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WeiterlesenWe have been to Cambodia, Vietnam and Thailand but we found the cooking to be very disappointing, lacking in some of the authentic ingredients and not fully del...
WeiterlesenRestaurant simple mais plats avec des saveurs à réjouir les papilles! Entrée chapardeur topissime, je recommande. Produit frais.
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Weiterlesenbonne cuisine, service est assez rapide, niveau sonore est médiocre, les tables situées trop prêt.
Für uns es gibt kein besseres Thailändisches Restaurant als dieses. Wir sind schon öfters hier gewesen und sind immer begeistert. Die Jacobsmuscheln und Ente-ei...
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