Pierre Chaude - Reviews

Here is a good address in BOULOGNE-SUR-MER in the old town. On the menu garlic cream mold and complete WELSH. But what a delight. For our second visit (and yes...

Family restaurant good food good service simple and good

Very good grilled platter, super fine pepper sauce, perfect meat, great sausage, perfect fries. The price looks attractive, all in all. Perfect

Warm welcome, very good cuisine, perfect cooked fish and delicious welsh. We'll be back

Very good restaurant! Great home! The cod was very good and the roquefort mussels were great! Thanks for the warm welcome!

Je recommande . Nous somme d'Alsace et en vacance dans le 62.

Situation in a tourist street, warm and quiet. The mussels were good, the frozen fries were correct. The: The manager is very useful. I recommend eating mussels...

Good welcome in the old Boulogne! We came back by chance and finally it was nice! Well, it's not a gastro, the dishes are simple but well done! Welsch, seafood...

I loved this restaurant. I took the molds to the meter, it was a treat! I strongly recommend this place. The staff is very kind, I'll be back.

A warm welcome. Perfect service. Always listen to what we ask. The flat entrance of Normandy small but delicious, the taste was there. Small but perfect marine...

The owner is very nice. Food a bit disappointing. Our plates were fries with fish. The fish was overcooked, and the sauce had little taste. It was not terrible,...

It’s what you expect from a meal, well made but nothing special. Recommend for price/quality and friendly service. Kids were offered a free icecream.

Typically French restaurant, basic but very good. Lots of French ate when we were there which is always a good sign. €27.90 3 course meal was very good value an...

My wife was attracted to the slate outside which said there were vegetarian options, so we booked there and then. The Citadel is a bit of a walk from where we w...

There were 4 of us for dinner and we were the first in which looked like a good move on our part because it very soon filled up. The gentleman serving us, on hi...