Parker's - Boston

COVID-19 meant that we were the only ones who were there, great service. they also let the people in there who didn't carry a dress code.

It was just okay. the food was apparently cooked before and heated again. we had a party of five and went for the restaurant week $25 lunch deal. each of us had something different and that was just meh. the restaurant was almost empty. it probably doesn't make much business and they don't pluck eating as they don't expect any guests. the parker omni hotel is an old hotel that is very obvious from the facility and the very stale smell that penetrates the spatial areas. it must have been a hotel where smoking was very common and it never updated the carpets or decor. not pleasant environment to eat. the chair I was sitting had old eating on the side. while the personal was friendly, the hotel and restaurant must not be inspiring for the business. I wouldn't recommend it.

Beautiful dinning room, excellent service and good food.

Seated promptly by front of house and the waitress Lillian was kind, attentive and refilled water often. Light conversations can be heard in the background but wasn't overpowering. Food was prepared very well and portion sizes were good. The filet mignon was filling and the Boston cream pie duo didn't have an overpowering sugary taste. Would return for celebrations and other special occasions.

Chowder, french onion soup Boston Cream Pie were great. Lobster sandwich wasn't much to write home about. Ended up with an $80 bill (incl. tip) for 2 people for a restaurant week lunch date, so I'm not sure it's work the price.