Tandoori Den Camberwell - Vollständiges Menü

Crispy filo pastry topped with potatoes, chickpeas, yoghurt and chutney.

Boneless chicken cooked in mustard seeds, coconut, curry leaves.

Southern Indian deep fried cottage cheese.

Contains almonds and cashews. With bone or boneless.

Beef pieces cooked in tomato, butter and cashew cream.

Spicy stir fried.

Diced beef cooked with leek combined with mouthwatering chef's special sauce. Served on hot sizzler.

With bones.

Chicken pieces lightly spiced, cooked with capsicum, onions and tomatoes.

Lamb and vegetables cooked in an ethnic Punjabi style.

Marinated rockling fillets cooked in authentic curry sauce.

Chicken tikka breast cooked with onions, tomato and masala sauce.

Lamb pieces cooked with onions and coconut in a creamy sauce.

Tender skinned chicken marinated in yoghurt and spices. Cooked in tandoor.

Chicken cooked with crushed cashews, almond and cream in a white gravy.

Hot and spicy delicacy from southern India. Spicy Level 2.

Chicken cooked in puree of spinach and aromatic spices.

Beef curry cooked with crushed cashews and almonds. A mild dish.

Rockling fillets cooked with mustard seeds, coconut, curry leaves.

A dry preparation of lamb cooked with capsicum, tomato and onions.

Tender boneless lamb pieces, cooked ‘Moghul’ style in rich creamy sauce. Contains almonds and cashews.

True hot chilli dish. Lamb pieces cooked with vinegar and chillies. Spicy Level 1.

True hot chilli dish. Chicken pieces cooked with vinegar and chillies. Spicy Level 1.

King prawns cooked with mustard seeds, coconut, curry leaves.

Rockling fillets cooked in chef's special sauce.

Tender pieces of lamb cooked with leeks combined with mouthwatering chef’s special sauce. Served on hot sizzler.

Our chef’s special diced goat meat on bone cooked in authentic style.

Beef tempered with garlic, red chillies and vinegar in a spicy sauce. Spicy Level 1.

Pieces of beef cooked in authentic curry sauce. Richly flavoured.

A true hot chilli curry. Beef cooked in onion, gravy, vinegar and chillies. Spicy Level 1.

Beef pieces cooked with onions and coconut in a creamy sauce.

Cooked with creamed spinach.

Lamb pieces cooked with crushed black pepper and with fresh chilli. Spicy Level 2.

Diced beef cooked in an ethnic Punjabi style, with mixed vegetables and served in a Balti

Chopped spinach, potato and cauliflower, mixed with chickpeas flour (2 pcs) and spicy potato balls in batter (2 pcs). Deep fried.

Cauliflower flowerets cooked in tandoor.

Mushroom marinated in yoghurt and authentic Indian spices.

Thigh fillets cooked in tandoor.

Tender chicken breast fillets marinated in spices. Cooked in tandoor.

Cashew cream breast fillets.

Tandoori den specialty-lamb chops

Combination of tandoori chicken, seekh kebab, burra kebab and fish tikka.

Marinated salmon cooked in tandoor.

Crab meat blended with ginger, chilli and onions. Served in potato skins.

Chicken roasted in tandoor, cooked in tomato, butter and cashew cream.

Boneless tandoori chicken cooked in chef’s special sauce.

Chicken roasted in tandoor, cooked in chef’s special chilli sauce. Spicy Level 1.

Cooked in masala sauce.

Lamb pieces cooked with mustard seed and vinegar in a green spicy sauce. Spicy Level 1.

Prawn cooked in tomato, butter cream and mild spices. Contains almonds and cashews.

Prawns spiced and cooked with fresh capsicum, onions and tomatoes.

Ocean prawns cooked in thick onion vinegar gravy. A specialty from Coastal Goa. Spicy Level 1.

Prawns tempered with garlic, red chillies and vinegar in a curry sauce.

Yellow lentils cooked with mustard seeds, tomato, curry leaves. Vegan.

Hot.

Homemade pastry filled with lamb mince and peas.

Rockling fillets lightly seasoned and deep fried.

Homemade pastry filled with spicy potato and peas. Deep fried.

Roasted cottage cheese cooked in tandoor.

Prawn cooked in mild sauce and finished with coconut milk. Contains almonds andcashews.

Chopped onions, fresh coriander, green chilli, mixed with chickpeas flour.

Chicken fillet cooked with herbs and spices with touch of masala sauce.

Prawns cooked with onion, tomato and touch of lime juice.

Tender pieces of chicken cooked in an ethnic Punjabi style, with mixed vegetables and served in a ‘Balti.’

Contains almonds and cashews.

Fish fillets cooked with crushed cashews and almonds. A mild dish.

Fish fillets cooked in spinach puree and aromatic spices.

Whole black lentils cooked in butter sauce.

Beef pieces cooked with fresh creamed spinach.

Diced beef cooked in spicy masala sauce with a touch of crushed black pepper and fresh chilli. Spicy Level 2.

A dry preparation of beef cooked with capsicum, tomato and onions.

Pieces of lean lamb cooked in authentic curry sauce. Richly flavoured.

Samosa topped with chickpeas, yoghurt and tamarind chutney.

Meat samosa topped with chickpeas, yoghurt and tamarind chutney

Mince Lamb and eggplant cooked slowly to perfection. Flavored with cardamom, ginger and coriander.

Hot. Southern Indian delicacy.

Chicken tempered with garlic, red chillies and vinegar in a spicy sauce. Spicy Level 1.

Entrees: Five pieces Vegetable Pakora and five pieces Chicken Tikka Main Course: Butter Chicken and Balti Lamb or Balti Beef (cooked with vegetables in Punjabi Style) Accompaniments: Large saffron rice, Raita, Naan and Garlic Naan, Complimentary two cans

Entrees: Five pieces Vegetable Pakora and five pieces boneless tandoori chicken. Main Courses : Butter Chicken, Lamb or Beef Rogan Josh and Dal Masala or Vegetable Rogan Josh Accompaniments: Two Large Safron Rice, Raita, Two Naans, Two Garlic Naan Complim

Entree: Two pieces Samosa Mains: Nutter Chicken or Lamb or Beef Rogan Josh Accompaniments: Large Saffron Rice, Naan or Garlic Naan and Raita Complimentary can of soft drink of you choice.

Diced goat meat on bone cooked with vinegar and chillies. Spicy Level 1.

Boneless rockling fillets marinated in tangy spices. Cooked in tandoor.