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Restaurant bewertenVery busy at the weekend, but a very nice place to eat and drink in a beautiful and relaxed environment.
After a permanent tour, with an old-timer in this etablissement, accompanied by a few senior ladies, difficult to be on top of the thigh, there was a sign that wasn't only mentioned in the baggage, but if we were reversed,
Nice lining. A super friendly service. But the food is unfortunately not restaurant level. A snag at the steak is a lot of slap. Nothing special. at the prejudice just like the same a bunch of slap without urgency. The filet was pure, I had my thoughts on that. Was this filet pure? And the dessert unfortunately one of the large-tracked bus caramel. I can't say the food was really bad. But keep waiting for that wooey. A fresh self-made majo, something creative with the slap and something creative with dessert. Could make it adjustable. Maybe add something. You can probably eat a nice paling here in green. I didn't do it, so I can do it about judgment.
Very nice place, very nice paling in green, but it wasn't warm.
During the corona period, plastic screens between the tables: Okay, baked pale 31 euros with fries, without vegetables, you can recommend salt if it was more expensive, good for the first time and last time.
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