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Bewertungen
Restaurant bewertenWe spent an excellent time in the shade of pines and olive trees, the service was very pleasant, the dishes are of a marked identity, a talented chef stands behind what we tasted. The turbot and the calf were of remarkable accuracy. We finished on a chocolate melt cooked at the minute, perfect for the gourmets we are! Thank you, boss, you and the team!
11€ right of passage is a bit of anything!!
Smiling and fast service, delicious grilled vegetable dish on sweet potatoes and carrots - Too bad not to have been hungry anymore!, and glass of good white wine from the crû. Paper towels certainly, but worthy of being towels. Location that makes believe in the eternity of summer. Present but not assuring music
A pleasure coming to your restaurant is a shame to have to book long in advance.
We had a good time in a great place! The setting is very pleasant, the service is pleasant and the kitchen was just WOW! The products used are of quality and season. We'll be back without hesitation!