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dinner between friends, Saturday evening, clean room, attentive cozy waiter present, competent, large appetizer and plentiful, choice of menu , from first to de...
Weiterlesengreat place food o.k. to try to return the owner and exquisite staff
a meal you eat discreetly, hygiene leaves a little to desire, because of customers who go back and forth for the kitchen
you eat well, clean, very kind staff and do not wait
all delicious dishes plentiful excellent service
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WeiterlesenSi mangia tanto consiglio ragù al cinghiale...poi ci si rende conto quando s i va alla cassa...cmq Ernesto è ok ed anche il suo speciale amaro alle...
Quando vengo a cenare qui. Apprezzo particolarmente la Paniscia Novarese e i ravioli al cinghiale, inoltre, il cinghiale lo fanno bene in spezzatino...
Trattoria magnifica e personale! Cordiale! Come essere a casa! Ci tornei sicuramente
Ottima cucina, ottimo Vino ed il proprietario Ernesto nonché il cuoco è davvero uno spasso!!
i ravioli al tartufo e l'insalata russa sono il top! !!!Per non parlare della frittata!!!
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WeiterlesenStaff and owners very kind portions abundant local food of the territory. . .
Family run trattoria class typical dishes and abundant prices unique full menu starting from 12€ kind staff
At the trattoria from Ernesto the dishes are excellent. At lunchtime it is almost difficult to find a free table and the menu of 12 € including coffee, attracts...
WeiterlesenFriendly place, abundant dishes, all good, I will return
Family environment and great food, it sucks a bit of assortment in the dishes as they have pressed the same forever, but you can go on the safe when you eat fro...
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WeiterlesenIf you know the expectations when you go to a Trattoria in a small village... well this is the place. Easy going, good food (Agnolotti al cinghiale top), good w...
WeiterlesenIt is a real country trattoria with the characteristics: Choice of a limited number of dishes Simple, traditional and tasty Porzioni plentiful Prices Modifici F...
WeiterlesenIt remains the usual, I go from a lot, huge portions, low prices and menu unchanged from years to times interesting dishes of the day: panissa, risottos, cassoe...
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