Jetzt reservieren
Bewertungen
Restaurant bewertenWe stayed in this farm for a weekend in the middle of the mountains and I have to say that I was really impressed. I felt like taking a step back in our grandparents' time, both for the place and for the kitchen. Of course you must like the cheese genre but if you do not have too many claims here you are really well: you eat a great traditional food, the prices are reasonable, the breathtaking view and the propretaria is really nice.
Ancient and genuine flavors... those of a family cuisine and rich in tradition... surrounded by a breathtaking landscape... It touches go early to enjoy the sunset and stay calmer to descend from the mountains with a way overhanging.. fixed menu..
For years in special moments.... looking for peace and good food.. he went to this place...land of my friend Tonino
From the peaks I expected much more mediocre, neglected local food, unsuitable price
We went to this place on advice of friends, and I must say that the place is unique a cottage where you are welcomed as a guest you sit and bring you food, starter 2 first and roast then sweet and coffee made with the moca. You eat what is there, All homemade great and abundant then the price 20 €. To try.