Bistrot Glouton - Reviews

there are lunches to take, to eat here and small menus for lunchtime. the chefin is love and serves itself. the chef stands in the kitchen and enchants homemade...

Tonight's feast - started with ham,bottle of red Bordeaux wine, ravioli stuffed with duck and mushroom (soooooo good) and langoustine risotto (one of the

This was an amazing meal! The ravioli de canard was so good! I was soaking the bread in the truffle sauceI only wish it was more than an entree.

If you are considering whether to go here for dinner or prepare a meal yourself, do it yourself! Even if you cannot actually cook.