Auguste K. French Cannelé - Bordeaux

A first in Bordeaux: gluten-free cannelés. Home smiling and convivial, creativity and originality for these salty and sweet cranes, as well as a healthy and benevolent approach to the origin of products and their quality. Thank you and bravo:

Cannelés that change from the ordinary, it's the first time I saw grooves and salted cannelés in Bordeaux. A special mention for the service, the seller was very smiling and obviously takes a lot of pleasure to sell his product. Good continuation!

Good and original. Canned with several sweet and tasty varieties.

Unbelievable! A beautiful discovery! Special mention for cranberries and chocolate, seeds and almonds. On the salty side, the edamamy mint is also worth the small detour, the grilled zucchini. (I didn't try everything Little more for the seller who presents the products well and speaks with passion. Small dish for the price: ducks are small (it is only literally a bite and are 1 euro piece. For a small discovery we test once...

Last but not least cannelés coming out of the beaten paths!!!! Classic, sweet, fruity, greedy and even salty! My favourites: Black cherry cannel, salty butter caramel (because I'm Breton and a little chauvin: , and of course the classic cannelé... A brothel to visit urgently