Center Cafe - Vollständiges Menü

served with black bean and corn salsa

portobello mushrooms, zucchini and roasted peppers on multigrain bread, pesto mayo, tomatoes and provolone cheese

a beef patty with rye bread, swiss cheese, roasted onion and thousand island dressing

served with cocktail sauce mignonette

old school chesapeake blue crab stuffed jumbo shrimp served over rice pilaf and fresh asparagus

wild mushrooms, smashed potatoes red wine sauce

served with potatoes, sugar snap peas with a lemon butter sauce

tomato cream sauce topped with baby shrimp

with radicchio, asiago cheese toasted croutons and balsamic vinaigrette

crisp romaine lettuce, lemon, garlic, anchovy dressing and toasted croutons

with aged balsamic vinegar, extra virgin olive oil and roasted sweet peppers

with cucumbers and tomatoes

tossed with diced carrot, green onion and spicy mayo

with toasted walnuts, crumbled bleu cheese, tomatoes, and ranch dressing

grilled chicken breast, red onion, tomato, egg, crumbled bleu cheese and ranch dressing

flour tortilla shell filled with skirt steak, lettuce, tomato, monterey jack cheese and ranch dressing

with sliced cucumber, tomato and goat cheese

with lemon pepper and herbs on bibb lettuce, mesclun and avocado, with herbal dressing

green beans, hard boiled eggs, olives tomatoes

served with tartar sauce and coleslaw

white albacore tuna mixed with celery, red onion, mayonnaise, served on whole grain bread

roasted peppers, grilled onions, sun dried tomato mayo in a herb tortilla

with cucumber, tomato, olives, orzo, feta cheese in a herb tortilla

spicy chicken breast with applewood smoked bacon, monterey jack cheese, tomato and roasted onion on foccacia bread

roasted portabella mushroom served with fresh mozzarella, sweet peppers, pesto, mayo on foccacia

served on sourdough bread and with american cheese

with guacamole, three cheeses and tomato

with feta cheese, olives, tomatoes, cucumber and balsamic vinaigrette

with salsa, guacamole, sour cream, three cheese, lump crabmeat and green chilis

two stadium hot dogs with cincinnati chili and shredded cheddar cheese

pastrami on rye bread with sauerkraut, swiss cheese and thousand island dressing

marinated with herbs and served with garlic smashed potatoes roasted vegetables

three cheese blend, parmesan cheese and fresh basil

served with cocktail sauce mignonette

with monterey jack cheese, grilled chicken, broccoli and homemade marinara sauce

with salsa, guacamole, sour cream, three cheese and spicy grilled chicken

spinach and roasted vegetables tossed in ricotta cheese, tomato cream sauce served with a small salad

with lemon butter sauce and served with mixed vegetables and rice pilaf

ham, turkey swiss, dipped in egg and cooked golden brown, served with maple syrup fresh fruit

served with pita crisps

tri-colored tortilla chips, salsa, guacamole, sour cream, and three cheeses

with salsa, guacamole, sour cream, three cheese and grilled portobello mushrooms

marinated with jamaican jerk spices and served with a honey-mango dipping sauce

with sour cream, guacamole salsa

with salsa, guacamole, sour cream, three cheeses

poached chicken breast tossed with celery, onion, mayo on garlic herb wrap with sun-dried tomatoes and iceberg lettuce

tri-colored tortilla chips, salsa, guacamole, sour cream, three cheeses grilled chicken

with spicy cocktail sauce and coleslaw

fresh baked clams with bacon, garlic and bread crumb stuffing