Burche - Bonney Lake

We chose to eat at Burche for lunch this Sunday afternoon and had a great experience! It’s a nice cool air conditioned restaurant with a cool vibe. There is a variety of drinks to choose from and they’re served in mason jars. The iced tea was so refreshing. The ingredients used here are high quality and local. We ordered the fried pickle spears and cheese curds to start. The pickle was crisp and the cheese curds were pillowy and soft. Paired with the raspberry jam these were the best cheese curds I’ve ever eaten. I ordered the diner burger, my mother ordered the BOBB burger, and my husband ordered the egg burger. Each was thick and juicy and delicious. Our server was fantastic and provided phenomenal service. Overall I love Burche and while this was the first time we have eaten here, it won’t be the last.

Disappointed with the limited menu. Just mediocre food. Cute place but I wouldn't go back.

Great place to have lunch. The food was good. I imagine it gets really busy in the afternoon. Fries were the best we have had in a while.

The cooking staff was phenomenal. They demonstrate absolutely teamwork and treat each other with respect and courtesy! It was wonderful to watch them. Super well organized and support each other. Best of all, the food was delicious and served hot and to perfection. We loved the stuffed jalapeño appetizer. Hubs had the spicy chicken grilled cheese and loved it! I had the BOBB burger- what a fantastic burger. Only thing I wasn't fond of- was the small serving dish the burger was on- but that's on me, i am a messy eater. This place is a new must for us!

I was disappointed to discover that my favorite burger, the BOBB, could not be crafted due to a shortage of bacon jam. My second choice burger also fell victim to this shortage. Unfortunately, this is not the first time this has occurred. On a positive note, the burger that I did end up ordering was excellent! The Burche Brown ale was also delicious. I really like this restaurant, and I'll be back, despite the occasional ingredient shortages.