Chops City Grill Bonita Springs, Fl - Vollständiges Menü

With Citrus And Gingko

with cocktail sauce, cucumber vodka mignonette, horseradish and lemon

chopped wedge salad, great hill blue cheese, candied walnuts, micro cress

with cherry peppers, shrimp and sweet and sour mustard sauce

chunks of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

griddled wagyu burger, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

chunks of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

5, under 12 to a pound, Gulf water shrimp

Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream

1/2 ounce of each: Imperial Ossetra, Crown Ossetra, Royal Siberian Ossetra

crisp baby romaine, red oak, Treviso radicchio, homemade dressing

cocoa dust, chocolate pearls

with yuzu and blueberry

Snake River Gold, Idaho, (F1 Comparable to MS 900)

Snake River Gold, Idaho, (F1 Comparable to MS 900)

Snake River Gold, Idaho, (F1 Comparable to MS 1000)

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa and A Full Shot Of Espresso!

creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup

vanilla, orange creamsicle, fudgie wudgie, raspberry chip

hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and homemade cinnamon gelato

coconut ice cream, kahlua anglaise

Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream!

Godiva Light and Dark Chocolate Liqueur, Dutch Caramel

Snake River Valley Gold, MS-5, house cut french fries, white truffle bearnaise

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce

Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters

lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10

honey sriracha, serrano, green onion, sushi rice, white sesame seed

ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar

five freshly steamed little neck clams, yukon gold potatoes, oyster crackers

shrimp, shiitake mushrooms, ginger and soy, mandarin mango bbq

Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters

yuzu berry dressing

roasted red onions, arugula, thick cut bacon,point reyes blue cheesechocolate balsamic dressing

A chef's flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. shaved ice, cucumber vodka mignonette Ask your server for tonight's selection

Gulf water shrimp, 6 chef select oysters, 3oz of crab

Miyazaki, Japan (A5 BMS 11), soy flight

Carrara 640, Australia, (grade 9 MS 1100)

lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne

Gulf water shrimp. 6 chef select oysters

local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request]

King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens

sambol honey tuna, cucumber, unagi, sesame