C Level Wine Bar & Bistro - Vollständiges Menü

GF

Roma tomatoes, garlic basil over crostinis. Drizzled with balsamic reduction EVOO

Candied bacon, heirloom tomatoes, blue cheese crumbles, red onion marmalade, balsamic glacé, house made dressing

Arcadian mixed greens, Honey Sherry Vinaigrette, baby heirloom tomatoes, red onion, Bleu English Stilton

Pan Seared, Blackened, Lemon Beurre Blanc

Crisp romaine hearts, C Level's caesar, Parmesan house made croutons

8oz American Black Angus Filet Mignon, presented with a reduced cognac, green peppercorn cream sauce

8oz American Black Angus Filet Mignon, seared foie gras, black truffles, Madeira demi glacé, brioche toast

Char-grilled, English mint natural demi glacé

House made croutons, gruyere

Served in a sourdough bread bowl

Pancetta, pearl onions, sweet peas corn, chevre dill cream sauce

Heirloom tomatoes and burrata mozzarella, EVOO balsamic reduction

Fresh strawberries cream

Rotating Flavors

Hot fudge, white chocolate whipped cream

Chef curated rotating selection of gourmet European cheeses. Accoutrements to include fine mustards, cornichons, fig preserves. Garlic bread and English crackers

Decadent flourless chocolate tort, seasonal berries compote whipped cream

Chocolate Vanilla bean ice cream, whipped cream chocolate surprises

House made blackberry compote, seasonal berries, drenched with Chambord Liquor

GF

8oz Rock lobster tail, lemon buerre blanc drawn butter

Seared colossal Maryland crab cakes. Baby arugula, house preserves, mango habenero sauce

6 jumbo tiger shrimp, sautéed with white wine, lemon, capers parsley over fettuccine

Jasmine rice, avocado, cucumber. Toasted macadamia nuts, yum yum kabayaki glacè

Pan seared with lemon caper buerre blanc

Roasted in pistachio vinaigrette, herb whipped goat cheese

House made, rotating daily

Jumbo tiger shrimp, house cocktail, horseradish lemon

Chardonnay roasted garlic sauce. Sautéed jumbo tiger shrimp

8oz seared #1 Ahi tuna, furikake, cold udon noodle salad, crispy wontons, yum yum kabayaki sauce

Sweet peas, crimini mushroom, roasted corn risotto, sweet pea corn purée

Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce lemon buerre blanc

Prime Filet Mignon tips, Pinot Noir, carrots, crimini mushrooms, pearl onions, pancetta

Classic cheese from Normandy, France. Baked to perfection. Topped with garlic, parsley, EVOO toast soldiers

Covered in our house butter baked. Served with warm garlic bread

House made Dordogne, chicken liver paté. House preserves garlic bread

New Zealand half rack, fresh English mint mashed potatoes

Pan seared, blackened, Pancetta, pearl onions, sweet corn, peas chevre dill cream sauce. Served with fettucini

Classic French cheese, baked in sourdough boule, confit garlic, parsley EVOO

Roasted half duck, raspberry blood orange sauce

14oz Bone-in chop, char-grilled, rustic spices apple gastrique

Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates and dried apricots. Garlic bread and English crackers

Gruyère, Parmesan, Asiago

Miso sake marinade, ginger tamari buerre blanc, grilled asparagus

Char-grilled bone in Pork Chop finished with an Apple Cider Gastrique

Reduced Cognac, Green Peppercorn, Demi cream sauce $5 Upcharge

Pan Roasted with Fine Herbs Lemon Beurre Blanc

14oz American Black Angus, crimini mushroom sauté, grilled asparagus, wild mushroom demi glacé

White truffle essence, shaved manchego

Summer truffle aioli, shaved manchego

Lemon buerre blanc, sherry lobster sauce

Sliced mousse of Duck Foie Gras with truffles. House preserves garlic bread

GF

Chef's choice of fine European cheeses, accoutrements English biscuits