Bonefish Grill Bonita Springs - Vollständiges Menü

Our signature Pomegranate Martini! House-made infusion with Fris vodka, pomegranate and fresh mangos. Served in a shaker for you to keep! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

7 oz USDA seasoned and wood-grilled

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Classic New York-style cheesecake with raspberry sauce

fresh warm cookies

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Rich chocolate cake with a molten center, served warm, topped with fresh berries and house-made whipped cream.

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Grilled Chicken served with steamed broccoli or steamed spinach

our signature Bang Bang Shrimp, greens, tomatoes and sour cream

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

red onions peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

190 cal.

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

fried with peppers and sweet, spicy Asian sauce

lightly seasoned and wood-grilled and served with choice of two signature sides

house-made lump crab cakes with red remoulade sauce

160 cal.

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

with a hint of bacon

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Crispy Cod fried tempura style, served with fries.

Grilled Shrimp served with steamed broccoli or steamed spinach

Lightly breaded shrimp flash fried to perfection, served with fries.

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

7oz USDA filet mignon paired with seasoned and steamed lobster tail

Red onions peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce served over Jasmine Rice

red peppers artichokes tossed in creamy creole-sauce finished over linguine

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

8 jumbo shrimp with house-made tartar and cocktail sauce

Pan-seared potstickers topped with pickled vegetables, green crispy onions, and soy sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp sauce

lightly seasoned and wood-grilled and served with choice of two signature sides

Wood-grilled 7 oz Filet Mignon crowned with roasted shrimp and scallops in a rich, velvety cream sauce, served with steamed asparagus

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Our best-selling guest favorite of the year! Reyka Vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice and fresh lime juice. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for deli

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

2 Fish Tacos served with Guest choice of a side and a choice of Salad or Soup

2 Chicken Tacos served with Guest choice of a side and a choice of Salad or Soup

2 Bang Bang Shrimp Tacos served with Guest choice of a side and a choice of Salad or Soup

Goat cheese, spinach, artichoke hearts and lemon basil sauce

Lightly seasoned and wood-grilled and served with choice of two signature sides

Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

Wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce served with choice of two signature sides

Topped with housemade herb oil.

Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

7oz Center Cut sirloin seasoned and wood grilled

Rich flourless chocolate brownie served in chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle.

200 cal.

100 cal.

550 cal.

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

lightly seasoned and wood-grilled and served with choice of two signature sides

Alaskan Sablefish (aka Black Cod) is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab. Served with creamy parmesan risotto and seasonal vegatable.

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

Cedar plank roasted Salmon, brushed with a Jim Beam honey bourbon glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest. Served with a choice of two signature sides

Wood-grilled bistro filet topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.

Wood-grilled 12 oz bone-in pork chop topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.

Wood-grilled grouper topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.

Hard shell mussels tossed in a white wine butter sauce over roasted bay scallop and shrimp linguine. Topped with fresh grated cheese and diced tomato.