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Bewertungen
Restaurant bewertenExcellent restaurant. nice staff, gentilon explains all the details of the proposed dishes. The dishes are delicious. I recommend the inguines torn to the parmesan cluster.
Beautiful high-end restaurant, the note at the end of the meal feels. The bouillabaisse revisited is top! The waitress was very friendly.
Very good address where our taste buds have spent a memorable evening! Corsican cuisine as we love it, refined, products of a beautiful freshness. discreet and attentive service. We took:cocktail spritz personalized prosecco, water liqueur , lemon and fresh mint intake:soupe of rock fish, trilogy of fish excellent surprise of flavors, gratin moldsplat: sweet patate supions and other delicious flavorsdesert: beautiful tatin pie, rice with finely lemon bemol. I would have liked less creme and ice and more bleached rice with chestnuts. all in a simple and chic setting, discreet atmosphere music, we have deliciously fenced our Corsican journey with 4 winds! Thanks and bravo to the whole team. Keep going! We're never gonna miss seeing you again.
Superb flat tables are succulentsle service to the top with the sunon recommends 100%Thank you for these beautiful taste discoveries
Very good table to eat a small bouillabaisse at the port of bonifacio.