C'era Una Volta Bucaneve - Bolognola

Typical and family environment. Set in the first small room of the two existing. Camerire kind but a little approximate. We ordered 3 dishes, for a total cost 26 euros, perhaps a little too expensive for a homemade kitchen. The first ravioli with spinach and ricotta filling, seasoned with spek, radicchio and gorgonzola excellent. Second mixed roast, good meat but badly cooked, burned out and raw inside. Contour, good herbs jumped into the pan. The red wine of the house maybe the best thing. Sweet nonexistent. Our judgement influenced by the salty price.

Food really good and excellent quality... not to mention the desserts.... fabulous!!! Friendly and familiar environment! Many evening initiatives. Many compliments !!!

Restaurant really large and abundant portions. sympathy and friendliness.return!

Excellent first as homemade classic dishes but made with mastery....what about hospitality.. how to have lunch at home. Good price

Great restaurant excellent service ... very nice and cozy .... to try