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Restaurant bewerten Was Isaac Mohr an Saint Lawrence Gridiron nicht mag:
Wir saßen an der Bar und versuchten, bedient zu werden. Endlich nach ca. 10 Minuten verlassen. Nur eine seltsame Erfahrung, ignoriert zu werden. Enttäuscht, als wir uns auf Meeresfrüchte freuten Mehr Bewertungen anzeigen.
One of the best in boise, a unique and creative menu and the bbq is great!
Eating overall was good. the pickle board was great, would order definitiw again. brisket sandwich was good, but tends to be a little dry without extra sosty. Not sure why they don't cut the fat off their brisket, although it's good, I had to take my sandwich apart to cut off the half inch fat layer on the meat. Nobody wants to eat all that fat! Moreover, their meat plates are quite expensive, $35 for a bbq platter is quite ridiculous.
Menu was different from what we found on open table, less choice, higher prices. happy prices for the hour advertised at open table were not applicable. service was good, drinks were decent, but the dishes were between terrible and easy ok. court they can order worst they are mac and cheese (we had this for our daughter.) we will not be back.
Loved the outside area and fireplace to help with a chilly day
This was our first time trying Saint Lawerence Gridiron. The service was good. The food looked fabulous, but was mediocre. The best part was the fried potatoes. We had the brisket Benedict, biscuits and gravy, RX burger, pulled pork breakfast tacos and a monte cristo sandwich. All the dishes lacked flavor except for the tacos. Unfortunately, they forgot to put the eggs in the tacos and the pulled pork was dry. The brisket was also dry and lacked flavor. The burger was really good, but the bacon was way undercooked. We took maybe 2-3 bites of the monte cristo and couldn’t finish. Very boring. Not sure if we will try again. Very expensive for subpar food.